Southbend 4602AD-4TL 60" Gas Ultimate Restaurant Range | Commercial Grade, 211,000 BTU Performance

Overview

The Southbend 4602AD-4TL is a 60" ultimate restaurant range engineered for real-world foodservice performance. Built with a mix of open burners, a 48" thermostatic griddle, a standard oven and a convection oven, this unit is ideal for new restaurants looking to consolidate multiple cooking stations into a single, reliable footprint. With NSF certified components and heavy-duty stainless steel construction, the 4602AD-4TL gives you the dependable output and compliance you need for a smooth restaurant opening.

Key Features

• Powerful 211,000 BTU total rating — ample heat across burners, griddle and ovens to handle high-volume service.
• (2) non-clog open burners with wavy grates — sustain consistent flame control and minimize maintenance downtime.
• 48" thermostatic griddle (left) — accurate griddle temperatures for repeatable breakfast, burger or sauté stations.
• Dual ovens: (1) standard oven and (1) convection oven with battery spark ignition — flexible baking and roasting capacity for diverse menus.
• Stainless steel front, sides and shelf with 6" adjustable legs — built to withstand daily use and simplify cleaning for health-code compliance.
• 22-1/2" flue riser with hi-shelf — optimized for ventilation integration and additional staging space above the range.
• Thermostatic controls and standing pilot — proven control system for predictable results across services.
• cCSAus, CSA Flame, CSA Star, NSF certifications — demonstrates safety and sanitation compliance important for health inspections.

Built for Commercial Success

This Southbend range is engineered for the day-to-day rigor of a commercial kitchen. The heavy-gauge .500" griddle plate, robust burners, and welded stainless surfaces resist wear and simplify maintenance—reducing lifecycle costs and downtime. For a new restaurant, that means fewer surprises during the first critical months of operation and a faster path from kitchen buildout to consistent revenue. When you work with Concept Services, we don’t just deliver the range—we inspect every unit, confirm utility compatibility, and install it correctly so your equipment performs from the first service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602AD-4TL
Category: 60" Restaurant Gas Range
Overall Width: 60"
Top: (2) open burners, (1) 48" griddle with thermostats (wavy grates)
Base: (1) standard oven, (1) convection oven (battery spark ignition)
BTU Rating: 211,000 BTU total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; .500" griddle plate thickness
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates revenue. The 4602AD-4TL consolidates critical cooking functions—open flame, griddle, conventional and convection ovens—into one compact, service-ready unit so your line cooks can produce more with less space. Combined with Concept Services’ sourcing, inspection, professional installation and ongoing support, this range removes common obstacles in a restaurant opening: long lead times, mismatched utilities, failed inspections, and poor-performing equipment. The result is a faster, more predictable route to your first profitable month.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified