Southbend 4602AD-4GR 60" Gas Restaurant Range | 211,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4602AD-4GR is a purpose-built 60" commercial gas range designed for busy kitchens and new restaurant openings. Combining two open burners, a 48" griddle, a standard oven, and a convection oven in a single, heavy-duty unit, this model is ideal for concepts that need versatility, speed, and reliability from day one. The stainless steel front, sides, and shelf provide durable sanitation-ready surfaces for a foodservice environment, and NSF certification ensures the equipment meets health-code expectations for your kitchen buildout. Concept Services partners with you to source, inspect, and install this range so it’s operational and compliant for opening day.

Key Features

• 60" heavy-duty footprint consolidates multiple cooking stations into one unit, saving space and simplifying your kitchen layout.
• (2) open burners + 48" griddle give flexible cooking options — high BTU burners for stockpots and a large griddle for pancakes, burgers, and high-volume grill items.
• Dual oven configuration includes a standard oven and a convection oven with battery spark ignition for even, reliable baking and roasting.
• 211,000 BTU total input provides rapid heat-up and fast recovery during service rushes.
• .500" (1/2") plate thickness griddle delivers even heat distribution and long-term durability under heavy use.
• Stainless steel construction (front, sides, shelf) for easy cleaning, corrosion resistance, and a professional look.
• 22-1/2" flue riser with hi-shelf creates back-of-house storage and meets ventilation and clearance needs when paired with an appropriate hood.
• NSF, cCSAus, CSA Star & CSA Flame certified to help you meet regulatory and insurance requirements during your restaurant opening.

Built for Commercial Success

This range is engineered to withstand the demands of a full-service or high-volume quick-service kitchen. The heavy-gauge griddle plate, robust burners, and commercial-grade oven components are selected for long life and predictable performance. For new restaurant owners, that reliability translates into fewer service interruptions, lower maintenance surprises, and a faster path to consistent revenue. Concept Services performs a pre-delivery inspection and quality check, coordinates professional installation with utility hookups, and provides ongoing support so your investment delivers maximum uptime and ROI.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602AD-4GR
Category: 60" Gas Restaurant Range (Cooking)
Top: (2) open burners, (1) 48" griddle (wavy grates)
Base: (1) standard oven, (1) convection oven (battery spark ignition)
Plate Thickness: .500" (1/2") griddle plate
BTU: 211,000 BTU total input
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Ignition: Standing pilot for range top; battery spark for ovens
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4602AD-4GR is a trusted workhorse that reduces complexity during kitchen buildout. It replaces multiple pieces of equipment with a single, code-compliant unit designed for varied menus and high-volume service. Owners choose this model because it balances power (211,000 BTU), cook-surface versatility (open burners plus a large griddle), and proven durability. When paired with Concept Services’ sourcing, inspection, installation, and support, you get a turnkey equipment solution that helps you open on schedule, pass inspections, and serve great food from day one.