Southbend 4602AD-3GL 60" Ultimate Restaurant Range | 249,000 BTU | Commercial Grade NSF-Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4602AD-3GL 60" Ultimate Restaurant Range is purpose-built for commercial kitchens that demand speed, consistency, and long-term reliability. Designed for new restaurant owners and foodservice operators, this heavy-duty gas range integrates four non-clog open burners, a 36" left griddle, a standard oven, and a convection oven—all on a single 60" footprint. With 249,000 BTU of cooking power, stainless steel front and sides, and NSF certification, this range is a proven workhorse that helps you move from kitchen buildout to revenue-generating service quickly.
Key Features
- 60" commercial footprint with compact layout to maximize kitchen workflow without sacrificing capacity.
- (4) non-clog open burners with wavy grates—fast, consistent heat for sautéing, boiling and high-heat searing.
- 36" left griddle with standing pilot—ideal for breakfast lines, sandwiches, and high-volume griddle cooking.
- Dual ovens: (1) standard oven and (1) convection oven with battery spark ignition for flexible baking and roasting.
- 249,000 BTU total for heavy-duty commercial performance during peak service.
- Stainless steel front, sides, shelf and 6" adjustable legs for durability, easy cleaning, and long life.
- 22-1/2" flue riser with hi-shelf improves ventilation integration and provides useful staging space above the range.
- NSF certified and CSA listed—meets health code and safety standards for commercial foodservice equipment.
Built for Commercial Success
This Southbend range is engineered to withstand the demands of a busy restaurant environment. The combination of heavy-gauge construction (including .500" plate thickness where applicable), robust burners, and proven oven ignition systems means you can rely on consistent performance night after night. Investing in commercial-grade, NSF certified equipment reduces downtime and repair costs, improving your return on investment as you build your brand and scale service.
Specifications at a Glance
Model: Southbend 4602AD-3GL (Middleby)
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (4) non-clog open burners with wavy grates
Griddle: (1) 36" left griddle, standing pilot
Ovens: (1) standard oven, (1) convection oven (battery spark ignition each)
Total BTU: 249,000 BTU
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Construction: Heavy-duty commercial components; .500" plate thickness where specified
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that accelerates your timeline and performs without surprises. The 4602AD-3GL consolidates multiple cooking functions into a single, efficient footprint—reducing lead time on additional equipment and simplifying your kitchen buildout. Concept Services sources and inspects every unit, coordinates installation and utility hookups, and provides ongoing support so you can focus on menus, staff training, and getting customers through the door. With NSF certification and robust CSA listings, you get peace of mind that your equipment meets code and is ready for daily service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
