Southbend 4602AD-2CR 60" Gas Ultimate Range | 303,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4602AD-2CR 60" Ultimate Restaurant Range is a purpose-built backbone for busy commercial kitchens and new restaurant launches. Designed for restaurateurs who need speed and dependability, this gas range pairs six non-clog open burners and a 24" charbroiler with both a standard oven and a convection oven — giving your team versatility for sautéing, searing, roasting, and high-volume service. With a stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf, the unit is engineered for busy foodservice environments and to integrate cleanly into your kitchen buildout.
Key Features
- 60" heavy-duty configuration: Six non-clog burners and a 24" charbroiler on the right deliver 303,000 BTU total for consistent high-output performance.
- Dual-oven flexibility: One standard oven and one convection oven with battery spark ignition let you bake and roast with precision and speed; includes four racks.
- Chef-focused cooktop: Wavy grates and open burners provide even heat and quick recovery, ideal for back-to-back service periods.
- NSF certified & CSA compliant: Meets food safety and electrical/gas standards for commercial kitchens and health inspections.
- Commercial-grade stainless steel: Front, sides and shelf resist corrosion and are easy to sanitize during daily cleaning routines.
- Service-ready design: 22-1/2" flue riser with hi-shelf and 6" adjustable legs for proper ventilation alignment and ergonomic work height.
- Simplified ignition & maintenance: Standing pilot for cooktop and battery spark for ovens reduces downtime and simplifies service.
- High-capacity output: 303,000 BTU total supports heavy pans, full charbroiler loads, and continuous peak service.
Built for Commercial Success
The 4602AD-2CR is built to withstand the rigors of commercial foodservice. From welded stainless surfaces to robust burners and proven oven components, this Southbend range is a long-term investment that lowers your cost of ownership through fewer repairs, better fuel efficiency, and consistent performance. For an entrepreneur opening a new restaurant, that reliability translates into fewer surprises during your critical opening months and steady service for years to come.
Specifications at a Glance
Model: Southbend 4602AD-2CR | Category: 60" Gas Restaurant Range
Top: (6) non-clog open burners + (1) 24" charbroiler (right) | Ovens: (1) standard + (1) convection (battery spark ignition)
Total BTU: 303,000 BTU | Flue Riser: 22-1/2" with hi-shelf | Racks Included: 4 | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment that keeps service consistent and your team confident. The Southbend 4602AD-2CR delivers the speed to handle opening-week demand and the durability to support peak seasons. When you partner with Concept Services, we don’t just sell the range — we source the right unit for your concept, inspect it to ensure it meets NSF certified standards, install it with proper utility hookups, and provide ongoing support. That means less risk, faster compliance with health and fire codes, and a smoother path from kitchen buildout to your first revenue day.
