Southbend 4602AC-5R 60" Gas Restaurant Range | 319,000 BTU | Heavy-Duty NSF Certified

Overview

The Southbend 4602AC-5R is a 60" gas restaurant range engineered for restaurateurs who need reliable performance and accelerated time-to-revenue. Designed as heavy-duty commercial kitchen equipment, this range pairs nine open burners (a mix of non-clog and pyromax burners) with a convection oven and a cabinet base, delivering the versatility required in a busy new restaurant. With a stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf, the 4602AC-5R blends durability with practical workflow features so your line cooks can execute consistently from day one.

Key Features

• Powerful 319,000 BTU output — handles high-volume sautéing, boiling, and pan work so your team keeps tickets moving during peak service.
• (9) Open burners — three non-clog burners with standard grates (front right), two pyromax burners (rear right), and four non-clog burners with wavy grates (left) provide flexible heat sources for diverse menu items.
• Convection oven with battery spark ignition — delivers even baking and roasting, reducing cook times and improving consistency compared to standard ovens.
• Stainless steel front, sides, and shelf — built for daily cleaning and longevity in a commercial kitchen environment.
• Included cabinet base and (3) oven racks — integrated storage and immediate use of oven capacity without additional purchases.
• 22-1/2" flue riser with hi-shelf — adds usable vertical space for small-wear storage or staging, improving line ergonomics.
• 6" adjustable legs — simplifies leveling on uneven floors and helps meet local sanitation and clearance requirements.
• Certified & compliant — NSF and CSA certifications ease health-code inspections and support regulatory compliance during your restaurant opening.

Built for Commercial Success

The Southbend 4602AC-5R is a commercial-grade range that stands up to the rigors of continuous service. Its stainless steel construction, heavy-duty burners, and convection oven work together to reduce downtime and maintenance needs — important when every night of service counts toward recouping your opening investment. Choosing equipment with proven reliability means fewer surprises and a clearer path to positive cash flow. Concept Services bolsters that reliability with thorough pre-delivery inspections, professional installation, and ongoing support, ensuring your kitchen is operational and up to code the day you open.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4602AC-5R
• Overall width: 60" (range top)
• Burners: (9) open burners — 3 non-clog (front right), 2 pyromax (rear right), 4 non-clog wavy grates (left)
• Oven: (1) convection oven with battery spark ignition; includes (3) oven racks
• BTU: 319,000 BTU total
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the 4602AC-5R offers a balance of speed-to-open and long-term durability. Its wide cooktop and powerful burners let you run multiple stations from a single footprint, minimizing equipment clutter and reducing installation complexity. The integrated convection oven expands menu capability without an extra oven purchase. Because the unit is NSF certified and CSA listed, you can move through health and safety inspections with confidence. Partnering with Concept Services means we handle sourcing, inspect the equipment before delivery, coordinate utility-ready installation, and provide post-installation support—so you can focus on training staff and welcoming customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.