Southbend 4602AC-2GL 60" Ultimate Restaurant Range | 242,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602AC-2GL 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy kitchens launching new concepts. Designed for high-volume foodservice, this heavy-duty, commercial kitchen equipment combines (6) non-clog open burners, a 24" left griddle, a convection oven with battery spark ignition, and a cabinet base — all on a durable stainless steel body. For entrepreneurs and restaurant owners focused on a fast, reliable restaurant opening, this range delivers the capacity, certifications, and serviceability you need to get to revenue quickly.
Key Features
- High-output cooking: 242,000 BTU total provides robust searing, rapid boil times, and sustained griddle performance to handle weekend rushes.
- Versatile top: (6) non-clog burners with wavy grates plus a 24" griddle give you flexible cookline configurations for sautéing, boiling, and flat-top cooking.
- Convection oven: One convection oven with battery spark ignition ensures even baking and roasting — ideal for consistent batch production.
- Commercial-grade construction: Stainless steel front, sides, shelf, and 6" adjustable legs resist corrosion and stand up to daily heavy use.
- Service-friendly design: Includes (3) racks, 22-1/2" flue riser with shelf, and accessible components for quick maintenance and reduced downtime.
- Proven safety & compliance: NSF, cCSAus, CSA Flame, and CSA Star certifications help streamline health inspections and code compliance during your kitchen buildout.
- Optimized for production: .500" plate thickness on griddle and open-burner spacing designed to prevent clogging and provide even heat distribution under load.
- Compact footprint, large output: 60" width balances capacity and kitchen real estate, making it suitable for a variety of layouts in small to mid-size restaurants.
Built for Commercial Success
This Southbend range is engineered for longevity and predictable performance — crucial for new restaurants where every service matters. The heavy-gauge stainless steel surfaces and robust burners mean less replacement and lower lifecycle costs. Backed by Concept Services' full-service approach — we source the right model, inspect it before shipment, professionally install with proper utilities, and provide ongoing support — you aren’t just buying a piece of restaurant equipment, you’re investing in operational certainty.
Specifications at a Glance
- Model: Southbend 4602AC-2GL
- Category: 60" Restaurant Gas Range
- BTU: 242,000 BTU total
- Top: (6) non-clog open burners, 24" left griddle, wavy grates
- Oven: (1) convection oven with battery spark ignition
- Base: (1) cabinet base; includes (3) oven racks
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Flue: 22-1/2" flue riser with hi-shelf
- Plate Thickness: .500" (1/2")
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens lead times, reduces installation headaches, and performs when the dining room fills. The Southbend 4602AC-2GL checks those boxes: it’s NSF certified for health-code compliance, easy for technicians to service, and sized to deliver high-volume output without consuming excessive floor space. With Concept Services handling sourcing, inspection, installation, and aftercare, you get fast, reliable deployment — and confidence that your kitchen is ready for a successful opening night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
