Southbend 4602AA-6R 60" Ultimate Restaurant Range | 351,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend (Middleby) 4602AA-6R 60" Ultimate Restaurant Range is a professional-grade centerpiece for any commercial kitchen. Engineered for high-volume foodservice, this range combines nine open burners, specialty star and pyromax burners, wavy grates, and two convection ovens to deliver the speed and versatility you need during a restaurant opening. NSF certified and built with a stainless steel front, sides and shelf, it’s designed to withstand relentless service while helping you get to revenue faster.
Key Features
- Powerful 351,000 BTU total output — Rapid heat up and recovery to keep up with peak service periods.
- (9) Open burners with a mix of star/sauté and pyromax burners — Flexible cooktop configuration for multiple techniques at once.
- (2) Convection ovens with battery spark ignition and (3) racks per oven — Even baking and roasting capacity for high-volume production.
- Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that stays professional under heavy use.
- 22-1/2" flue riser with hi-shelf — Added storage and convenient access to pans and tools during service.
- 6" adjustable legs — Allows easy leveling and sanitary cleaning beneath the unit.
- Standing pilot and battery spark ignition — Reliable ignition systems that support consistent operation and safer starts.
- Certifications: NSF & CSA — Built to meet health code and safety standards common in restaurant buildouts.
Built for Commercial Success
This Southbend range is engineered for the demands of a busy kitchen. With robust construction and commercial-grade components, it reduces equipment-related downtime and maintenance costs. The combination of a powerful cooktop and convection ovens provides the cooking versatility needed for diverse menus, from rapid sautéing to consistent oven roasting. For new restaurant owners, that reliability translates directly to predictable service, lower repair risk, and better long-term ROI.
Specifications at a Glance
Model: Southbend 4602AA-6R (Middleby)
Width: 60" (five-foot) commercial range
Top: (9) open burners — including (3) star/sauté burners front right, (2) pyromax burners rear right, (4) non-clog burners left with wavy grates
Base: (2) convection ovens with battery spark ignition; includes (3) racks per oven
BTU: 351,000 BTU total
Vent: 22-1/2" flue riser with hi-shelf
Exterior Finish: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place. The Southbend 4602AA-6R is chosen by chefs and operators who need a dependable, high-capacity range without surprises. It’s purpose-built for heavy use, easy to service, and backed by industry certifications that inspectors look for during health and safety audits. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range becomes more than a product — it’s a cornerstone of your successful kitchen buildout and restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
