Southbend 4602AA-6L 60" Gas Ultimate Restaurant Range | 351,000 BTU Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4602AA-6L Ultimate Restaurant Range is a commercial-grade 60" gas range engineered for high-volume foodservice. Designed for new restaurants and busy kitchens, this range pairs powerful open burners with two convection ovens to manage simultaneous production across stovetop and oven tasks. With 351,000 BTU total input, stainless steel front and sides, and NSF certified construction, the 4602AA-6L gives you the performance and durability needed to open fast and operate reliably.
Key Features
- (9) Open Burners with Wavy Grates: High output burners including star/sauté and pyromax options deliver precise heat control for varied cooking techniques.
- Two Convection Ovens: Convection ovens with battery spark ignition and (3) oven racks each expand capacity for baking, roasting, and holding.
- 351,000 BTU Total: Robust heat across top burners and ovens to keep service moving during peak periods.
- Stainless Steel Construction: Front, sides and shelf provide easy cleaning, hygienic surfaces and long-lasting corrosion resistance in tough kitchen environments.
- 22-1/2" Flue Riser with Shelf: Integrated back riser with high shelf improves ventilation routing and adds usable prep/storage space above the range.
- Standing Pilot & Battery Spark Ignition: Reliable ignition systems tailored for consistent start-up and redundancy to minimize downtime.
- Adjustable 6" Legs: Leveling flexibility for uneven floors and compatibility with standard kitchen layouts.
- Certified for Foodservice: NSF and CSA certifications help ensure compliance with health and safety requirements.
Built for Commercial Success
This Southbend range is built to withstand the relentless pace of professional kitchens. The combination of heavy-duty cast burners, stainless steel exterior, and proven convection oven technology means fewer repairs and longer lifespan — translating to a lower total cost of ownership for your restaurant. For new restaurant owners, reliability equals fewer service interruptions, consistent menu execution and predictable operating costs.
Specifications at a Glance
Model: Southbend 4602AA-6L (Middleby) • Type: 60" Gas Restaurant Range • Top: (9) open burners (3 star/sauté front left, 2 pyromax rear left, 4 non-clog right) with wavy grates • Base: (2) convection ovens with battery spark ignition, includes (3) racks per oven • Total Input: 351,000 BTU • Flue Riser: 22-1/2" with high shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, CSA • Ignition: Standing pilot (top) and battery spark (ovens)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces variables and accelerates your kitchen buildout. The Southbend 4602AA-6L is a proven workhorse that multicooks without compromise — from fast sauté and searing to even convection baking. Concept Services ensures this unit arrives inspected, installed with proper utility connections, and fully compliant so you can focus on training staff and selling food instead of troubleshooting equipment. In short: less downtime, more consistent food quality, and a partner that gets you to revenue faster.
