Southbend 4602AA-5L 60" Ultimate Restaurant Range | 351,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602AA-5L Ultimate Restaurant Range is a 60" gas powerhouse specified for serious foodservice operations and new restaurant openings. With a total output of 351,000 BTU, nine open burners across a heavy-duty wavy grate top and dual convection ovens, this range gives you the flexibility to sear, sauté, simmer and bake at the volumes your concept requires. It's NSF certified and CSA listed, finished in corrosion-resistant stainless steel, and designed to integrate quickly into a professional kitchen so you can focus on menu execution and opening day.
Key Features
- 60" commercial cooking surface with (9) open burners — maximizes cookline capacity for multi-station prep during peak service.
- Dual convection ovens with battery spark ignition and (3) racks per oven — consistent baking and roasting without complex electrical hookups.
- 351,000 BTU total output — high heat delivery for fast searing and quick turnaround between orders.
- Wavy grates & non-clog burners — engineered for even heat distribution and easier cleaning in high-volume kitchens.
- 22-1/2" flue riser with hi-shelf — adds workspace and integrates with ventilation planning for a compact cookline.
- Stainless steel front, sides and shelf with 6" adjustable legs — built for durability, sanitation, and leveling on uneven floors.
- Standing pilot and battery spark ignition — reliable ignition options that reduce service complexity and meet a variety of utility setups.
- NSF and CSA certifications — compliance you need for health inspections and peace of mind during your restaurant opening.
Built for Commercial Success
This Southbend range is made for the realities of busy foodservice: heavy use, quick turnarounds, and minimal downtime. Commercial grade construction and proven components deliver years of dependable service, lowering your total cost of ownership and protecting your revenue during critical launch periods. Concept Services doesn’t just sell this equipment — we source the correct model for your menu, inspect it before delivery, and coordinate professional installation so the unit performs from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4602AA-5L
- Type: 60" Gas Restaurant Range
- Top: (9) open burners (3 non-clog front left, 2 pyromax rear left, 4 non-clog right)
- Base: (2) convection ovens, (3) racks per oven
- Total BTU: 351,000
- Ignition: Standing pilot and battery spark for ovens
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior Finish: Stainless steel front & sides
- Legs: 6" adjustable
- Certifications: NSF, CSA
- Fuel: Natural gas or LP (specify at order)
- Width: 60" (standard commercial range width)
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that shortens your path to opening day while protecting long-term operations. The 4602AA-5L checks both boxes: it offers immediate high-capacity cooking on a single 60" footprint and is backed by certifications and robust construction that reduce inspection friction and future service interruptions. Pairing this range with Concept Services means faster delivery, pre-install inspections, and professional utility hookups so your staff trains on consistent equipment and you start earning revenue faster.
