Southbend 4602AA-4TL 60" Ultimate Gas Range with 48" Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4602AA-4TL 60" Ultimate Gas Range is a purpose-built commercial kitchen equipment solution for operators launching a new restaurant. Combining two non-clog open burners, a 48" thermostatic griddle, and two convection ovens with battery spark ignition, this heavy-duty range delivers the flexibility and throughput required for high-volume foodservice. Designed with a stainless steel front, sides, shelf and a 22-1/2" flue riser with hi-shelf, it fits seamlessly into professional kitchen layouts and helps you move from kitchen buildout to service quickly.
Key Features
- Versatile Top Configuration — (2) open burners and a 48" griddle with thermostatic controls let you sear, sauté, and griddle simultaneously to optimize line speed and menu variety.
- Dual Convection Ovens — Two convection ovens with battery spark ignition and three racks each increase capacity and ensure even, consistent cooking for baked, roasted, or braised items.
- High Output — 198,000 BTU total rating delivers robust heating power for heavy service periods while maintaining precise control with thermostatic settings.
- Durable Construction — Stainless steel front, sides and shelf with .500" griddle plate thickness provide long-term durability and easier cleaning in busy kitchens.
- Code-Ready Certifications — NSF certified and listed cCSAus, CSA Star, CSA Flame for easier compliance during inspection and faster approval timelines.
- Serviceable Design — 22-1/2" flue riser with hi-shelf, 6" adjustable legs and accessible controls simplify installation, maintenance, and integration into your kitchen workflow.
- Built for Speed — Standing pilot and reliable ignition systems reduce downtime, helping your staff reach full production faster on opening day.
- Operator-Focused Controls — Thermostatic controls on griddle and ovens ensure repeatable results and reduce operator training time during your launch.
Built for Commercial Success
The Southbend 4602AA-4TL is engineered for the relentless pace of commercial kitchens. With heavy-duty materials and proven gas technology, this range is a dependable workhorse for years of daily service. For a new restaurant, that reliability translates directly into lower lifecycle costs and fewer service interruptions—so you can protect your investment and keep your focus on food and guests. Concept Services inspects every unit before delivery to ensure performance and compliance, giving you confidence on day one and beyond.
Specifications at a Glance
Model: Southbend 4602AA-4TL (Middleby)
Category: 60" Restaurant Gas Range
Top: (2) non-clog open burners; (1) 48" griddle with thermostatic controls; wavy grates
Base: (2) convection ovens, battery spark ignition, includes (3) racks per oven
Power / Fuel: Gas, 198,000 BTU total
Construction: Stainless steel front, sides, shelf; .500" griddle plate thickness
Adjustable Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Other: Standing pilot; thermostatic controls; 6" adjustable legs
Why Restaurant Owners Choose This
You need equipment that moves your operation from buildout to revenue. The Southbend 4602AA-4TL gives you professional-grade performance, easy serviceability, and safety certifications that speed inspections—so your restaurant opening stays on schedule. With Concept Services as your partner, we source and verify the unit, coordinate installation (including utilities and ventilation considerations), and provide post-install support. That full-service approach reduces risk and helps you open on time, operate efficiently, and maintain consistent food quality right away.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
