Southbend 4602AA-4GL 60" Ultimate Gas Restaurant Range | 198,000 BTU | NSF Certified
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Product Description
Overview
The Southbend (Middleby) 4602AA-4GL 60" Ultimate Restaurant Range is engineered for restaurants that need to open quickly and serve reliably. Combining a 48" griddle, two non-clog open burners with wavy grates, and two convection ovens, this NSF certified, commercial kitchen equipment staple is built to handle heavy foodservice demands while keeping your line moving. With 198,000 BTU of gas power, stainless steel front and sides, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4602AA-4GL is a compact but powerful centerpiece for new restaurant kitchen buildouts.
Key Features
- 48" Griddle with .500" plate thickness — delivers even heat and long-term durability for searing, breakfast service, and high-volume griddle cooking.
- (2) Non-clog Open Burners with Wavy Grates — standing pilot design provides robust, continuous heat for pots and pans; wavy grates optimize heat transfer and pan stability.
- (2) Convection Ovens with Battery Spark Ignition — reliable bake and roast performance with three oven racks included per oven for increased capacity.
- 198,000 BTU Total Input — ample power to manage peak service periods without compromising performance.
- Stainless Steel Construction — front, sides, and shelf are stainless for easy cleaning and long life in a commercial environment.
- NSF Certified & cCSAus / CSA Star / CSA Flame — compliance with health and safety standards simplifies inspections during your restaurant opening.
- 22-1/2" Flue Riser with Hi-Shelf — convenient storage and compliance-ready ventilation interface for hood integration.
- 6" Adjustable Legs — accommodates uneven floors and simplifies sanitizing under the unit.
Built for Commercial Success
This Southbend range is built to last in the demanding environment of a professional kitchen. With heavy-duty construction and industry-standard certifications, the 4602AA-4GL reduces the risk of operational interruptions and costly repairs. For a new restaurant, that reliability translates directly to faster time-to-revenue: fewer service delays, consistent food quality, and a predictable equipment lifecycle. Concept Services inspects every unit before delivery, so you receive dependable restaurant equipment that’s ready to install and perform.
Specifications at a Glance
- Model: Southbend 4602AA-4GL (Middleby)
- Overall Width: 60"
- Top Configuration: (2) open burners, (1) 48" griddle (.500" plate)
- Base: (2) convection ovens, each with (3) racks included
- Total Input: 198,000 BTU
- Ignition: Standing pilot (burners), battery spark (ovens)
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and perform from day one. The 4602AA-4GL is a turnkey-ready cooking solution: powerful griddle space for breakfast-through-dinner menu items, heavy-duty burners for sauté and stockpot work, and convection ovens that expand production capacity. Concept Services complements the product with sourcing expertise, pre-delivery inspections, professional installation, and ongoing support—so you minimize guesswork and regulatory hurdles during the kitchen buildout. For entrepreneurs focused on speed to open and long-term reliability, this Southbend range is a smart, high-value choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
