Southbend 4602AA-3TR 60" Ultimate Gas Restaurant Range | 236,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602AA-3TR 60" Ultimate Gas Restaurant Range is engineered for restaurateurs who need dependable, high-output equipment during a critical restaurant opening. This heavy-duty range combines four non-clog open burners, a 36" thermostatic griddle, and dual convection ovens to deliver flexible cooking options for high-volume service. NSF certified and built with commercial-grade stainless steel, it’s a core piece of foodservice equipment that accelerates your path from kitchen buildout to first revenue.
Key Features
- 60" commercial range footprint—maximizes cooking capacity while fitting standard kitchen layouts for faster installation.
- (4) non-clog burners with wavy grates—consistent, powerful heat and easy maintenance to reduce service interruptions.
- 36" thermostatic griddle (right)—precise temperature control for consistent searing and griddle station throughput.
- (2) convection ovens with battery spark ignition and (3) racks per oven—expand baking and roasting capabilities without extra equipment.
- 236,000 BTU total—high output to handle back-of-house demand during peak service and grand opening rushes.
- Stainless steel front, sides & shelf—durable, easy to clean, and compliant with foodservice sanitation standards.
- 22-1/2" flue riser with shelf—adds shelf space and integrates with ventilation systems for straightforward hood coordination.
- cCSAus, CSA Flame, CSA Star certifications—meets North American safety and performance standards for commercial kitchens.
Built for Commercial Success
This Southbend range is designed to be a long-term workhorse for your restaurant. Heavy-duty construction, .500" (1/2") griddle plate thickness, and robust gas components ensure years of consistent performance. With proven reliability, the 4602AA-3TR reduces maintenance headaches and replacement costs—improving your return on investment and letting you focus on service, menu development, and growth.
Specifications at a Glance
Model: Southbend 4602AA-3TR (Middleby) • Type: 60" Ultimate Gas Restaurant Range • Top: (4) open burners + 36" griddle (thermostatic) • Ovens: (2) convection ovens, battery spark ignition, 3 racks/oven • BTU: 236,000 total • Flue Riser: 22-1/2" with shelf • Construction: Stainless steel front, sides, shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Griddle Plate Thickness: .500" (1/2")
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The 4602AA-3TR delivers fast recovery burners, consistent griddle temperatures, and convection oven versatility—so your team can produce menu items quickly and reliably. Combined with Concept Services’ full-service approach—sourcing the right unit, performing pre-delivery inspections, and completing professional installation—you get a turnkey solution that minimizes delays and keeps your project on schedule.
Concept Services stands behind each installation, helping you coordinate hood/ventilation, gas hookups, and compliance checks so your kitchen buildout proceeds smoothly. From launch to long-term support, this Southbend range is a strategic equipment choice for high-volume kitchens, limited-time promotions, and sustained daily service.
