Southbend 4602AA-3GR 60" Gas Range with 36" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4602AA-3GR 60" Ultimate Restaurant Range is a heavy-duty, versatile centerpiece for any new restaurant kitchen. Combining four non-clog open burners, a full 36" right-side griddle and two convection ovens, this gas range is engineered to handle high-volume service without compromising consistency. For entrepreneurs focused on speed to opening and long-term reliability, this unit delivers immediate cooking capacity and the confidence of NSF certified construction and commercial-grade performance. Concept Services partners with you to ensure this key piece of restaurant equipment arrives inspected, installed, and operational as part of your kitchen buildout.
Key Features
- 60" wide configuration combining burners, griddle and ovens to maximize line flexibility and minimize footprint during your kitchen buildout.
- (4) non-clog open burners with wavy grates for high BTU output and even pan seating — ideal for rapid sautéing and stockpots.
- 36" griddle with .500" (1/2") plate thickness for even heat retention, perfect for breakfast, burgers, and high-volume flat-top cooking.
- (2) convection ovens with battery spark ignition and three included racks each, delivering consistent bake and roast results for large ticket runs.
- 236,000 BTU total input to meet demanding service levels while maintaining precise control across cooking stations.
- Stainless steel front, sides, shelf & 6" adjustable legs for durable, NSF-friendly surfaces that withstand daily cleaning and heavy use.
- 22-1/2" flue riser with hi-shelf for added storage and ventilation routing — supports efficient line organization and compliance with hood requirements.
- Certifications: NSF, cCSAus, CSA Star and CSA Flame — ensures code compliance and peace of mind for inspections and health departments.
Built for Commercial Success
This Southbend range is built to survive the rigors of busy foodservice operations. With heavy-gauge components and industry-standard parts, you get equipment that minimizes downtime and reduces lifecycle cost. Concept Services emphasizes quality assurance: we source authentic units, perform pre-delivery inspections, and coordinate professional installation to protect your investment. The result is a reliable backbone for your cookline that contributes directly to faster service, consistent food quality, and stronger returns during your critical opening months.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602AA-3GR
Category: 60" Gas Restaurant Range (4 burners + 36" griddle + 2 convection ovens)
Total Input: 236,000 BTU
Griddle Plate: .500" (1/2") thickness
Oven Racks: 3 per oven (included)
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: NSF certified for foodservice environments
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces decision fatigue and accelerates revenue. The Southbend 4602AA-3GR provides versatile station options—burners for sautés, a griddle for high-turn items, and convection ovens for consistent baking—so your menu execution stays reliable across shifts. Pair that with Concept Services' full-service approach—expert sourcing, rigorous inspection, professional installation and ongoing support—and you get a turnkey solution that helps you hit opening day on schedule and stay operational thereafter. This range isn't just a purchase; it's a strategic asset in your kitchen buildout and foodservice equipment lineup.
