Southbend 4602AA-3CR 60" Gas Ultimate Restaurant Range | 268,000 BTU | NSF Certified

Overview

The Southbend 4602AA-3CR Ultimate Restaurant Range is a 60" gas powerhouse engineered for busy kitchens and new restaurant openings. Combining four non-clog open burners, a 36" charbroiler on the right, and two convection ovens, this unit lets you handle sautéing, searing, broiling and baking simultaneously. Constructed with a stainless steel front, sides and shelf, and delivering a total of 268,000 BTU, it’s designed for the pace and demands of professional foodservice. For entrepreneurs launching a new restaurant, this range shortens your path to a working kitchen and provides reliable, repeatable results night after night.

Key Features

• 60" gas configuration (268,000 BTU) — High output to keep up with service and reduce cook time during rushes.
• (4) non-clog open burners — Easy to maintain and engineered for consistent flame and quick recovery between orders.
• 36" charbroiler (right) with standing pilot — Achieve restaurant-quality char and sear for proteins without relying on separate equipment.
• (2) convection ovens with battery spark ignition — Reliable baking and roasting capacity; each oven ships with (3) racks for flexible load sizes.
• Stainless steel front, sides & shelf — Durable, easy to clean, and NSF friendly for health-code compliance.
• 22-1/2" flue riser with hi-shelf — Increases usable vertical space and helps integrate ventilation and shelving needs.
• 6" adjustable legs — Level the range on uneven floors for stability and code compliance.
• CSA & NSF certified — Built to recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This Southbend range is a commercial-grade appliance that stands up to continuous use. The heavy-duty construction and serviceable components mean fewer emergency repairs and lower lifetime cost of ownership — critical when you’re relying on every seat and every turn of the line to generate revenue. Concept Services sources and inspects each unit, ensuring you receive an NSF certified product that’s ready for installation and immediate use.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602AA-3CR
Type: 60" Gas Restaurant Range (ultimate range)
Burners: (4) non-clog open burners
Charbroiler: (1) 36" charbroiler, standing pilot (right)
Ovens: (2) convection ovens with battery spark ignition; (3) racks per oven
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Output: 268,000 BTU total
Certifications: NSF, CSA

Why Restaurant Owners Choose This

As you plan your kitchen buildout and restaurant opening, you need equipment that minimizes surprises. The Southbend 4602AA-3CR delivers commercial performance, certification compliance and the physical capacity to support a diverse menu from day one. With Concept Services as your partner, you get more than the appliance — we source the right model, inspect it to meet quality standards, coordinate professional installation to meet utility and health-code requirements, and provide post-install support. That means less risk, faster openings, and a clear path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified