Southbend 4602AA 60" Gas Restaurant Range | 10-Burner, 394,000 BTU | NSF Certified

Overview

The Southbend 4602AA 60" Ultimate Restaurant Range is engineered to be the backbone of your new restaurant kitchen. With (10) non-clog open burners, wavy grates, and two convection ovens delivering reliable, even heat, this gas range is built for high-volume foodservice. Whether you’re opening a fast-casual concept or a full-service restaurant, the 4602AA helps you hit service targets from day one. As NSF certified and CSA listed, it meets critical health and safety standards so your kitchen buildout stays compliant.

Key Features

• Ten non-clog open burners — High BTU output and fast recovery for busy service periods; ideal for high-turn ticket items.
• 394,000 BTU total — Massive power capacity to run multiple burners and ovens simultaneously without sacrifice in performance.
• Two convection ovens — Battery spark ignition and (3) racks per oven provide even baking and roasting for consistent menu results.
• Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that stands up to daily commercial use and keeps your kitchen looking professional.
• 22-1/2" flue riser with hi-shelf — Adds storage and workspace while ensuring proper ventilation alignment with your hood system.
• Wavy grates and standing pilot — Improved cookware stability and reliable ignition for continuous service.
• 6" adjustable legs — Simplifies leveling on uneven floors and meets local code clearances where required.
• NSF certified & CSA listed — Built to accepted foodservice equipment standards for safe, code-compliant operation.

Built for Commercial Success

This Southbend range is a long-term investment for restaurateurs who demand reliability and performance. The heavy-duty stainless construction and robust components reduce maintenance needs and downtime — helping you protect margins and keep service steady. Concept Services backs your purchase with expert sourcing, hands-on inspection, and professional installation so you get reliable equipment in place quickly. That means fewer surprises during your kitchen buildout and a faster path to revenue.

Specifications at a Glance

Model: Southbend 4602AA (Middleby)
Width: 60" overall
Burners: (10) non-clog open burners
Power: 394,000 BTU total
Ovens: (2) convection ovens with battery spark ignition, (3) racks per oven
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF certified, CSA listed

Why Restaurant Owners Choose This

You need equipment that performs from day one and continues to perform as your business grows. The Southbend 4602AA is chosen by chefs and owners because it combines commercial-grade durability with features that directly impact service speed and food quality. Paired with Concept Services’ full-service approach — we source the right unit, inspect and quality-check it before delivery, manage professional installation with proper utility hookups, and provide ongoing support — this range becomes more than a piece of restaurant equipment: it becomes a dependable partner in your restaurant opening and long-term success.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified