Southbend 4601DD-4TR 60" Gas Restaurant Range | Ultimate Power 236,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601DD-4TR 60" gas range is a heavy-duty, versatile centerpiece for any commercial kitchen. Designed for restaurants that need dependable performance during a busy restaurant opening and beyond, this unit combines two non-clog open burners, a 48" thermostatic griddle, and two full-size ovens into a single 236,000 BTU work station. With NSF certified components, stainless steel front and sides, and commercial-grade construction, this range is ideal for foodservice operations that demand speed, repeatability, and long-term reliability. When you partner with Concept Services, we don’t just sell the range — we source, inspect, install, and support it so your kitchen buildout proceeds without delay.
Key Features
- Dual Non-Clog Burners: (2) open burners deliver consistent flame and easy maintenance for high-volume sautéing and boiling.
- 48" Thermostatic Griddle: .500" thick plate with thermostatic controls provides even heat and rapid recovery for pancakes, burgers, and breakfast service.
- Two Standard Ovens: Each oven includes (1) rack and battery spark ignition (standing pilot backup) for reliable baking and roasting capacity.
- Heavy-Duty Construction: Stainless steel front, sides, shelf and 6" adjustable legs ensure durability and easy cleaning in a busy kitchen.
- High Output: 236,000 BTU total for rapid heat-up and quick turnaround during peak service periods.
- Backriser with Hi-Shelf: 22-1/2" flue riser with shelf provides space for essentials and helps integrate the range with ventilation systems.
- Certified for Safety and Foodservice: cCSAus, CSA Flame, CSA Star, and NSF certifications make compliance with health and safety codes straightforward.
- Serviceable Design: Standard grates, accessible controls, and industry-standard parts simplify maintenance and minimize downtime.
Built for Commercial Success
The 4601DD-4TR is engineered for continuous service in restaurant environments. With commercial-grade materials and proven Southbend reliability, this range reduces the risk of service interruptions that can derail your opening timeline. Concept Services inspects each unit prior to delivery, verifies certifications, and coordinates professional installation so your equipment meets local codes and operates at peak performance from day one — delivering a strong return on investment through reduced repair costs and longer service life.
Specifications at a Glance
Model: Southbend 4601DD-4TR • Width: 60" • Top: (2) open burners + (1) 48" griddle (.500" plate) with thermostatic controls • Base: (2) standard ovens, each with (1) rack • Output: 236,000 BTU total • Ignition: Battery spark ignition (ovens) with standing pilot • Finish: Stainless steel front, sides, shelf • Flue riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Regulatory: Designed for commercial kitchen use; consult local codes for installation requirements.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that accelerates your timeline and performs under pressure. The Southbend 4601DD-4TR gives you the flexibility to run diverse menus — from breakfast griddle lines to high-heat searing and oven baking — without buying multiple stations. Concept Services helps ensure your purchase translates into a working piece of restaurant equipment: we source the right model, perform quality checks, handle installation and utility hookups, and provide ongoing support so your team can focus on service and revenue.
