Southbend 4601DD-3GL 60" Gas Ultimate Restaurant Range | 286,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601DD-3GL 60" Ultimate Restaurant Range is a heavy-duty, versatile powerhouse designed for demanding foodservice environments. Purpose-built for new restaurants and commercial kitchens, this gas range combines four non-clog open burners, a 36" griddle, and two standard ovens to handle a full menu from breakfast rush to late-night service. As NSF certified equipment with robust stainless steel construction, it meets health-code expectations while delivering consistent performance that helps you open faster and operate with confidence.
Key Features
- 60" heavy-duty configuration — Expansive cooktop real estate lets you run multiple stations simultaneously for faster ticket times.
- (4) non-clog burners — Reliable flame and easy maintenance reduce service interruptions during peak hours.
- 36" left griddle — Large griddle surface for high-output items (burgers, eggs, pancakes) that keeps throughput steady.
- (2) standard ovens — Dual ovens with battery spark ignition expand capacity for baking, roasting, and holding cooked product.
- Stainless steel front, sides & shelf — Durable, NSF-friendly finish that cleans easily and resists the rigors of daily service.
- .500" plate thickness — 1/2" griddle plate thickness for even heat retention and long-term durability.
- Included 22-1/2" flue riser with shelf — Integrated backriser improves ventilation connections and provides convenient shelf space.
- Safety & certifications — cCSAus, CSA Flame, CSA Star, and NSF listings ensure compliance for commercial kitchen installations.
Built for Commercial Success
This Southbend range is engineered for longevity and consistent output. With 286,000 BTU total rating and rugged components, it stands up to continuous daily service so your investment pays dividends over years of operation. When you're opening a new restaurant, you need equipment that reduces risk — the 4601DD-3GL gives you dependable performance, lower maintenance needs, and straightforward serviceability, translating to less downtime and more revenue-generating hours.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601DD-3GL
Type: 60" Gas Restaurant Range (Ultimate)
Cooktop: (4) non-clog open burners + 36" left griddle
Ovens: (2) standard ovens with battery spark ignition (1 rack per oven included)
BTU: 286,000 total
Construction: Stainless steel front, sides, shelf; 1/2" griddle plate thickness
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Accessories: 22-1/2" flue riser with shelf, 6" adjustable legs
Why Restaurant Owners Choose This
For entrepreneurs and chefs launching a new restaurant, the Southbend 4601DD-3GL balances power, versatility, and code-friendly design. It shortens your path to a functional kitchen during a restaurant opening and sustains performance during your busiest nights. Paired with Concept Services' sourcing, inspection, installation, and ongoing support, this range becomes a turnkey element of your kitchen buildout. You get verified, NSF certified equipment ready to meet local health codes, installed by pros who coordinate utilities and ensure optimal operation from day one.
