Southbend 4601DD-3CR 60" Gas Range with 36" Charbroiler | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4601DD-3CR is a heavy-duty 60" gas restaurant range engineered for professional kitchens where speed, reliability, and versatility matter. Purpose-built for new restaurant openings and kitchen buildouts, this unit combines four non-clog open burners, a full 36" charbroiler, and two standard ovens—delivering a combined 318,000 BTU of power and the flexibility to run a broad, demanding menu. NSF certified and CSA listed, the 4601DD-3CR meets foodservice equipment compliance expectations so your kitchen can pass inspections and begin service without surprises.
Key Features
- High-output cooking: 318,000 BTU total provides fast heat recovery for continuous high-volume service.
- Versatile cooktop: (4) non-clog open burners with standard grates handle sauté, boil, and pan work simultaneously.
- 36" charbroiler: Right-side charbroiler gives direct-grill capability for steaks, sandwiches, and charred proteins.
- Dual ovens: (2) standard ovens with battery spark ignition and one rack included per oven for baking, roasting, and holding batch-cooked items.
- Rugged construction: stainless steel front, sides, and shelf with a 6" adjustable leg set for easy cleaning and leveling.
- Vent and service ready: 22-1/2" flue riser with hi-shelf/backriser for vent integration and prep space above the range.
- Commercial compliance: NSF and CSA certifications support health-code and safety compliance for new restaurant openings.
- Serviceability: standing pilot for burners and battery spark for ovens simplify ignition reliability and field maintenance.
Built for Commercial Success
This Southbend range is built to last under the relentless demands of a commercial kitchen. The stainless steel exterior resists corrosion and cleans easily between services; heavy-duty burners and a robust charbroiler reduce downtime and maintenance costs. For new restaurants, long-term reliability equals predictable operating expenses and fewer interruptions—so you can focus on growing your customer base. When paired with Concept Services’ sourcing, inspection, and installation services, the 4601DD-3CR becomes part of a turnkey solution that accelerates your path to revenue while protecting your equipment investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601DD-3CR
- Category: 60" Restaurant Gas Range with 36" Charbroiler
- Overall Width: 60" (range)
- BTU Rating: 318,000 BTU total
- Top: (4) non-clog open burners, (1) 36" charbroiler (right)
- Base: (2) standard ovens with battery spark ignition; (1) rack per oven included
- Vent: backriser with hi-shelf and 22-1/2" flue riser
- Exterior Finish: stainless steel front, sides & shelf
- Legs: 6" adjustable stainless steel legs
- Ignition: standing pilot for burners; battery spark for ovens
- Certifications: NSF, CSA
- Fuel: Natural gas (confirm local codes and conversion requirements)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one—and for years after. The Southbend 4601DD-3CR delivers professional-level performance, broad menu capability, and the certifications your health department expects. Concept Services adds value by sourcing the correct spec, performing a full inspection before delivery, coordinating utility-ready installation, and providing ongoing support so you avoid delays that push back your restaurant opening. In short: this range helps you open fast, operate reliably, and protect your bottom line.
