Southbend 4601DC-5L 60" Gas Restaurant Range | 9-Burner, 356k BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601DC-5L Ultimate 60" Gas Restaurant Range is a commercial-grade solution built to accelerate your restaurant opening while delivering professional results night after night. With 9 open burners spread across a spacious 60" top, a standard oven with battery spark ignition, and a cabinet base for storage, this range is ideal for high-volume kitchens, cook lines, and multi-station setups. Concept Services pairs this NSF certified range with our full-service offering — sourcing, inspection, installation, and ongoing support — so your kitchen buildout stays on schedule and compliant with health codes.
Key Features
- High Output 356,000 BTU — Powerful heat capacity to handle back-to-back ticket times and heavy pans.
- Nine Open Burners — Three non-clog burners front left, two Pyromax burners rear left, and four non-clog burners right for flexible cooking zones.
- 60" Work Surface — Expansive top to stage multiple pots, pans, and specialty equipment during peak service.
- Standard Oven with Battery Spark Ignition — Reliable bake/roast performance and quick recovery to minimize service interruptions.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet restaurant sanitation standards.
- 22-1/2" Flue Riser with Hi-Shelf — Added vertical storage and passthrough ventilation clearance for hoods.
- 6" Adjustable Legs — Level your range on uneven floors for safety and consistent cooking performance.
- NSF & CSA Certified — Built to comply with foodservice safety and electrical/gas standards for peace of mind during inspections.
Built for Commercial Success
The 4601DC-5L is engineered for longevity in demanding kitchens. Heavy-duty grates, robust burner assemblies, and commercial-grade stainless steel construction mean you get years of dependable service — a critical factor when you’re making equipment investments for a new restaurant. Concept Services performs rigorous inspections and quality checks before delivery and provides professional installation to ensure utility connections, clearances, and performance align with local codes. That level of care reduces costly startup delays and protects your ROI.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601DC-5L
Type: 60" Gas Restaurant Range
Burners: (9) Open Burners (including Pyromax & non-clog configurations)
BTU: 356,000 BTU total
Oven: (1) Standard Oven with Battery Spark Ignition
Base: (1) Cabinet Base (includes 1 rack)
Exterior: Stainless Steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" Adjustable Legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment that won’t slow you down. The Southbend 4601DC-5L gives you high-capacity cooking, simple maintenance, and proven durability so you can focus on menu execution and service. Concept Services helps you move faster to opening day by sourcing this range quickly, performing in-house inspections, coordinating installation with your contractor and utility providers, and supporting you after install. The result: less downtime, fewer surprises at inspection, and a reliable workhorse at the center of your cookline.
