Southbend 4601DC-4TR 60" Gas Range with 48" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4601DC-4TR is a 60" restaurant gas range engineered for busy foodservice kitchens and new restaurant openings. Built with a stainless steel front, sides and shelf, the range combines two open non-clog burners, a 48" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base to optimize storage and workflow. With NSF certified components and cCSAus/CSA approvals, this unit is designed to simplify your kitchen buildout and get your team producing reliable plates from day one. Concept Services partners with you to source, inspect, install, and support this equipment so you meet health-code requirements and open on schedule.
Key Features
- 60" overall width with stainless steel front, sides and shelf for durability and easy sanitation.
- 48" thermostatic griddle with .500" (1/2") plate thickness for even heat retention and consistent searing across the full surface.
- (2) non-clog open burners providing precision flame control for pots, kettles, and sautéing—ideal for high-turn menus.
- Standard oven with battery spark ignition for dependable bake/roast performance without complicated wiring.
- Cabinet base and (1) rack included to maximize under-range storage and streamline your back-of-house layout.
- 22-1/2" flue riser with hi-shelf improves ventilation routing and creates a compact work shelf for plating or short-term staging.
- Thermostatic controls on the griddle for repeatable temperatures and menu consistency during peak service.
- 191,000 BTU total capacity for commercial throughput—built to handle service demands in a full-scale restaurant.
Built for Commercial Success
Durability is non-negotiable when you’re opening a restaurant. The 4601DC-4TR is constructed to withstand continuous use while keeping maintenance predictable. The stainless exterior resists corrosion and simplifies cleaning to help you meet health inspections, while the heavy-duty griddle plate and rugged burners minimize downtime. Backed by Concept Services’ inspection and professional installation, this range becomes a long-term asset that helps improve your kitchen’s efficiency and contributes to a faster return on investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601DC-4TR
Category: 60" Gas Range (Restaurant)
Overall Width: 60"
Griddle Width: 48" (thermostatic)
Burners: (2) non-clog open burners
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet base with (1) rack included
Plate Thickness: .500" (1/2") griddle plate
Flue Risor: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Power: Standing pilot for burners; battery spark for oven (check local code for final utility tie-in)
BTU: 191,000 total
Certifications: NSF certified, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that reduces risk and helps you open on time. The Southbend 4601DC-4TR gives you a turnkey cooking platform that handles multiple stations—griddle, open-flame, and oven—in a compact footprint. Concept Services ensures the unit is fully inspected, code-compliant, and professionally installed, so you avoid common pitfalls like improper venting, incorrect gas hookups, or delayed deliveries. Together, you get a reliable, NSF-certified solution that supports consistent food quality and faster path to revenue.
