Southbend 4601DC-4GL 60" Gas Ultimate Restaurant Range | 191,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601DC-4GL 60" gas range is purpose-built for high-volume foodservice operations and new restaurant owners who must open quickly and reliably. Combining a 48" griddle, two open burners, and a standard oven with cabinet base, this Ultimate Restaurant Range offers the flexibility to execute a wide menu while reducing the equipment footprint. NSF certified and constructed with stainless steel front, sides, and shelf, it meets commercial kitchen standards and simplifies compliance for your kitchen buildout.
Key Features
- High-output performance: 191,000 BTU total delivers fast recovery and consistent heat for peak service periods.
- Versatile cooking top: (2) open burners plus a 48" griddle provide simultaneous searing, boiling, and griddle cooking for menu flexibility.
- Commercial-grade construction: Stainless steel front, sides and shelf with .500" (1/2") griddle plate thickness for durability and even heat distribution.
- Complete package: Includes (1) standard oven with battery spark ignition, (1) cabinet base with (1) rack, and a 22-1/2" flue riser with hi-shelf—reduces additional purchases and shortens lead times.
- Service-ready design: Standing pilot for burners, 6" adjustable legs, and standard grates make on-site installation and leveling faster and more predictable.
- Safety & compliance: cCSAus, CSA Flame, CSA Star, and NSF certifications support health and safety inspections for your restaurant opening.
- Easy maintenance: Accessible oven and cabinet, durable surfaces, and widely available Southbend parts lower lifecycle operating costs.
Built for Commercial Success
Designed by Southbend (Middleby), the 4601DC-4GL is a heavy-duty range intended for rigorous daily use in busy foodservice establishments. Its stainless steel construction and commercial components mean less downtime and more predictable performance—critical when you’re trying to get revenue flowing after a restaurant opening. Concept Services inspects every unit pre-delivery and coordinates professional installation, ensuring your range meets utility and code requirements and delivers years of reliable operation.
Specifications at a Glance
Model: Southbend 4601DC-4GL
Category: 60" Restaurant Gas Range
Cooking Surface: (2) open burners, (1) 48" griddle
Griddle Plate Thickness: .500" (1/2")
Total BTU: 191,000 BTU
Base: (1) standard oven with battery spark ignition and (1) cabinet base with (1) rack
Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you can’t afford slow lead times or unreliable equipment. The Southbend 4601DC-4GL minimizes procurement complexity by bundling the griddle, burners, oven, and cabinet into a single, inspected unit. Concept Services sources and verifies that the range is NSF certified and compliant, installs it with the correct utility hookups, and supports you through commissioning and beyond. For owners focused on speed-to-open and long-term reliability, this range is a pragmatic, high-value choice that keeps your line moving and your customers satisfied.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
