Southbend 4601DC-3TL 60" Gas Range w/ 36" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4601DC-3TL is a 60" Ultimate Restaurant Range built to accelerate your restaurant opening and deliver reliable, professional results night after night. Purpose-built as commercial kitchen equipment for busy foodservice environments, this unit combines four non-clog open burners, a 36" thermostatic griddle on the left, a standard oven with battery spark ignition, and a cabinet base — all backed by NSF, cCSAus, CSA Flame, and CSA Star certifications. With 241,000 BTU of total input and a rugged stainless steel exterior, the 4601DC-3TL helps you move from kitchen buildout to revenue faster while remaining compliant with health and safety codes.
Key Features
- 60" Full-Service Footprint — Combines burners, large griddle, oven, and cabinet base into one space-saving station to maximize productivity and minimize footprint in your kitchen buildout.
- Powerful 241,000 BTU — High-output burners deliver consistent, controllable heat for rapid mise en place and steady service during peak periods.
- 36" Thermostatic Griddle (.500" Plate) — Thick 1/2" plate retains heat for even searing and quick recovery; thermostatic control ensures repeatable cooking temperatures for proteins and breakfast items.
- Four Non-Clog Open Burners — Commercial-grade open burners resist clogging, are easy to service, and support a range of cookware for flexible menu execution.
- Standard Oven w/ Battery Spark Ignition — Reliable oven performance for roasting and baking tasks; includes one rack for immediate use.
- Stainless Steel Construction — Durable front, sides, and shelf provide long life in demanding restaurant environments and simplify cleaning to meet health code expectations.
- Integrated Backriser & Hi-Shelf — 22-1/2" flue riser with shelf offers elevated storage, splash protection, and ventilation integration points for code-compliant installations.
- Adjustable 6" Legs — Heavy-duty legs allow easy leveling on uneven floors and facilitate sanitation under the unit.
Built for Commercial Success
The 4601DC-3TL is engineered for the rigors of foodservice. Its heavy-gauge griddle plate, robust burners, and stainless steel exterior are designed to outlast fast-paced service and frequent cleaning. For new restaurant owners, that translates into lower maintenance costs and a faster path to profitability because you’re buying equipment that won’t slow you down. Concept Services inspects every unit, coordinates installation, and ensures the range meets local health and fire code requirements so your kitchen is ready for inspection and opening day.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601DC-3TL
- Category: 60" Restaurant Range, Gas
- Overall Width: 60" (unit footprint)
- Total Input: 241,000 BTU
- Top: (4) open burners; (1) 36" thermostatic griddle (.500" = 1/2" plate)
- Base: (1) standard oven with battery spark ignition; (1) cabinet base; includes 1 oven rack
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable stainless legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you hit opening day and deliver consistent quality from day one. The Southbend 4601DC-3TL gives you consolidated functionality — burners, griddle, and oven — in a single commercial-grade package so your line cooks can execute menus efficiently. You also get peace of mind from industry-standard certifications and Concept Services’ full-service approach: we source the right model, perform pre-delivery inspections, handle professional installation with utility coordination, and stand by you with post-install support. That combination reduces delays, minimizes rework during your kitchen buildout, and keeps you focused on training staff and selling food.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
