Southbend 4601DC-2TR 60" Gas Range | 6-Burner + 24" Griddle | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601DC-2TR 60" gas range is a heavy-duty, NSF certified solution built for demanding foodservice environments and fast-paced restaurant openings. As commercial kitchen equipment engineered by Middleby’s Southbend brand, this range combines six non-clog open burners, a 24" thermostatic griddle, a standard oven with battery spark ignition, and a spacious cabinet base—delivering the versatility you need to execute menus reliably. For entrepreneurs and restaurateurs pushing to open quickly, the 4601DC-2TR offers power, durability, and straightforward installation to help you get to revenue faster.
Key Features
- High-output performance: 291,000 BTU total provides consistent heat across six burners and a 24" griddle for simultaneous cooking stations.
- NSF certified: Built to foodservice sanitation standards to ease health department inspections during your restaurant opening.
- Durable stainless construction: Stainless steel front, sides and shelf resist corrosion and simplify cleaning, delivering long-term value.
- Thermostatic griddle control: .500" (1/2") plate thickness and thermostatic controls ensure precise griddle temperatures for consistent results.
- Flexible configuration: Includes 22-1/2" flue riser with hi-shelf, 6" adjustable legs and a cabinet base with one rack for storage and ergonomic work height.
- Service-friendly ignition: Oven with battery spark ignition and standing pilot for burners reduce downtime and simplify maintenance.
- Commercial certifications: cCSAus, CSA Star, CSA Flame support code compliance for many jurisdictions.
- Designed for speed: Pre-configured features and standard utility connections minimize lead times during your kitchen buildout.
Built for Commercial Success
The Southbend 4601DC-2TR is engineered to withstand the rigors of a busy kitchen. With heavy-duty burners, robust griddle construction and stainless steel exteriors, this range holds up to daily use while delivering predictable, professional results. For new restaurants, that reliability reduces repair costs and downtime—translating directly to a faster path to profit. Concept Services inspects every unit, coordinates installation, and verifies utility compatibility so your investment performs from day one.
Specifications at a Glance
Model: Southbend 4601DC-2TR (Middleby)
Width: 60" overall
Top: (6) open burners + (1) 24" griddle (thermostatic), .500" plate thickness
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Flue: 22-1/2" flue riser with shelf
Legs: 6" adjustable legs
BTU: 291,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you need restaurant equipment that supports a fast, compliant kitchen buildout, the 4601DC-2TR is a top choice. You get commercial-grade performance, simple serviceability, and the certifications that speed health and safety approvals. Most importantly, when you work with Concept Services we handle sourcing, inspection, professional installation and ongoing support—so you focus on menu development and guest service while we make sure your line equipment is installed right and ready for dependable service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
