Southbend 4601DC-2GL 60" Gas Range | 6-Burner + 24" Griddle | Commercial Grade NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601DC-2GL Ultimate 60" Restaurant Range is a purpose-built commercial kitchen centerpiece engineered to get your new restaurant operational fast and reliably. With six non-clog open burners, a 24" left griddle, one standard oven with battery spark ignition and a cabinet base, this range delivers the versatility you need for diverse menus and high-volume service. NSF certified and constructed with stainless steel front, sides and shelf, it’s built to meet foodservice standards and the demands of a busy kitchen.
Key Features
- Six non-clog open burners — High-output burners designed for continuous service and easy cleaning to reduce downtime during peak hours.
- 24" griddle (left) — .500" plate thickness provides even heat distribution for griddle-to-order items and morning breakfast service.
- Standard oven with battery spark ignition — Reliable baking and holding capacity without complex electrical hookups.
- 291,000 BTU total input — Robust power to support simultaneous high-volume cooking stations.
- Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that withstand daily foodservice wear.
- Includes 22-1/2" flue riser with hi-shelf — Improves ventilation integration and adds valuable shelf space for prep and staging.
- Cabinet base with one rack — Storage for pans and tools keeps your line organized and efficient.
- 6" adjustable legs — Simple leveling for uneven floors and alignment with line cook ergonomics.
Built for Commercial Success
This Southbend range is engineered for longevity and daily abuse in fast-paced kitchens. With industry certifications including NSF, cCSAus, CSA Star, and CSA Flame, it meets rigorous safety and sanitation requirements so your buildout stays compliant. The heavy-duty construction reduces long-term maintenance costs and protects your investment — meaning fewer service calls and more nights open for business. Concept Services backs this equipment with expert inspection and professional installation, ensuring the range arrives ready to perform.
Specifications at a Glance
Model: Southbend 4601DC-2GL • Category: 60" Restaurant Gas Range • Burners: (6) non-clog open burners • Griddle: (1) 24" left griddle, .500" plate thickness • Oven: (1) standard oven with battery spark ignition • Base: Cabinet base with (1) rack • Flue riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Total Input: 291,000 BTU • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Approvals: NSF certified, commercial kitchen ready.
Why Restaurant Owners Choose This
You chose to open a restaurant because you want consistent quality and reliability. The 4601DC-2GL is a smart equipment choice for entrepreneurs who need to get to revenue quickly without compromising performance. It supports multiple cooking techniques simultaneously, speeds up service during peak periods, and lowers the risk of mid-service failures. Paired with Concept Services’ sourcing, inspection, installation and ongoing support, this range becomes a turnkey solution — reducing lead times, simplifying compliance, and helping you start serving customers faster.
