Southbend 4601DC-2CR 60" Gas Range with Charbroiler | Heavy-Duty Restaurant Range | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601DC-2CR Ultimate 60" Gas Range is a purpose-built solution for restaurateurs who must open quickly and run reliably. This heavy-duty, NSF certified range combines six non-clog open burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base—packaged into a 60" footprint that fits into most kitchen cooklines. With a 307,000 BTU total rating and stainless steel front, sides, shelf and 6" adjustable legs, this unit is built for demanding foodservice environments and designed to keep your line moving during peak service.
Key Features
- 60" commercial footprint —Optimized for restaurant cooklines to maximize cooking capacity without wasting valuable kitchen space.
- Six non-clog open burners —Deliver consistent heat and are easy to clean and maintain so you stay in service longer.
- 24" charbroiler (right) —Provides authentic char and searing for proteins and vegetables, expanding your menu possibilities.
- Standard oven with battery spark ignition —Reliable roasting and holding capability without complex electronic controls.
- Cabinet base and single rack included —Integrated storage and staging to keep pans and sheet trays close to the line.
- Stainless steel construction —Front, sides and shelf resist corrosion and simplify sanitation during health inspections.
- 307,000 BTU total —High output for busy services while maintaining temperature control across multiple cooking surfaces.
- NSF & CSA certified —Meets foodservice safety and electrical/gas standards to help you pass inspections and open on schedule.
Built for Commercial Success
This Southbend range is engineered for long life in tough kitchens. The heavy-duty components, easy-to-service burners, and modular configuration reduce maintenance time and total cost of ownership. For entrepreneurs opening a new restaurant, reliability translates directly into faster time-to-revenue—less unexpected downtime, fewer repairs, and consistent plate quality that builds repeat customers. With Concept Services handling sourcing, inspection, and installation, you get a fully vetted, operational unit installed to code and ready for service.
Specifications at a Glance
Model: Southbend 4601DC-2CR (Middleby)
Type: 60" Ultimate Restaurant Range, Gas
Burners: (6) non-clog open burners
Charbroiler: (1) 24" charbroiler (right)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 307,000 BTU total
Flue: 22-1/2" flue riser with shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that performs under pressure—especially during your restaurant opening and the critical first months of operation. The Southbend 4601DC-2CR delivers professional-level power, simple servicing, and proven durability. Concept Services ensures the unit is inspected, configured to your layout, and installed with correct gas, ventilation, and utility hookups so you open on time and with confidence. From the first burner strike to the last ticket of the night, this range is built to support your business goals in the kitchen and at the bottom line.
