Southbend 4601DC-2CL 60" Gas Ultimate Restaurant Range | 307,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601DC-2CL 60" Ultimate Restaurant Range is a commercial-grade cooking station designed to accelerate your restaurant opening while delivering professional, consistent results. Built by Southbend (Middleby) and backed by Concept Services’ full-service approach—sourcing, inspection, installation and ongoing support—this NSF certified range simplifies your kitchen buildout and helps you get to revenue faster. With six non-clog burners, a left-side 24" charbroiler, a standard oven and a cabinet base, it’s engineered for versatility in high-demand kitchen environments.
Key Features
- 60" stainless steel construction — durable front, sides and shelf provide a commercial aesthetic that resists corrosion and cleans easily for health code compliance.
- Six non-clog open burners — dependable power and easy maintenance for continuous service without burner downtime.
- 24" charbroiler (left) — delivers searing and char for steaks, sandwiches and proteins, expanding menu capability without extra footprint.
- Standard oven with battery spark ignition — reliable baking and roasting backed by simplified ignition for daily service.
- Cabinet base with one rack — integrated storage keeps pans and tools on-hand while maximizing kitchen efficiency.
- 22-1/2" flue riser with hi-shelf — adds usable overhead space for staging and ventilation integration.
- 307,000 BTU total rating — high output built for busy foodservice environments and fast recovery between cooks.
- NSF and CSA certified — manufactured to standards that meet health and safety regulations for commercial kitchens.
Built for Commercial Success
The 4601DC-2CL is engineered for restaurants that need equipment they can count on. With heavy-duty components and stainless steel exterior surfaces, this range stands up to the rigors of daily service while simplifying maintenance. For new restaurant owners, that durability translates to lower downtime and predictable operating costs—protecting your investment long after opening. Concept Services inspects every unit before delivery and coordinates professional installation so you receive a ready-to-run system that meets local code and performance expectations.
Specifications at a Glance
- Model: Southbend 4601DC-2CL (Middleby)
- Category: 60" Restaurant Gas Range
- Width: 60" (overall)
- Top Configuration: (6) non-clog open burners; (1) 24" charbroiler (left)
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Base: Cabinet base
- Vent: 22-1/2" flue riser with hi-shelf
- Finish: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- BTU: 307,000 BTU (total)
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision impacts your timeline and budget. Owners choose the 4601DC-2CL because it reduces complexity: a single footprint that handles sautéing, boiling, charbroiling and oven work without piecing together separate appliances. Backed by Concept Services, you get expert sourcing and inspection to ensure the unit arrives in peak condition, professional installation that integrates utilities and ventilation, and post-sale support so your kitchen stays operational. The result is a faster, more predictable path from kitchen buildout to opening night.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
