Southbend 4601CC-7R 60" Ultimate Gas Range | 292,000 BTU Commercial Grade | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601CC-7R 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and commercial kitchens. With a powerful 292,000 BTU rating, eight open burners (including four Pyromax burners on the right), a 22-1/2" flue riser with hi-shelf, and two base cabinets, this range is engineered to handle sustained, high-volume cooking while fitting into a professional kitchen buildout. For restaurateurs launching a new concept, the 4601CC-7R delivers the speed, consistency, and durability you need to open on schedule and perform from day one. It’s NSF certified and built with stainless steel front, sides, and shelf for easy cleaning and long life—essential for compliance and efficiency in foodservice operations.
Key Features
- Eight open burners: (4) non-clog burners plus (4) Pyromax burners on the right provide precise, high-output heat for searing, boiling, and sautéing.
- 292,000 BTU total input: Ample power to run multiple high-demand stations simultaneously—minimize wait times and increase ticket throughput.
- Stainless steel construction: Front, sides, and shelf are corrosion-resistant and NSF compliant for simplified sanitation and longevity.
- Two base cabinets: Integrated storage keeps essential pots, pans, and sheet trays close at hand—improves kitchen flow and reduces downtime.
- 22-1/2" flue riser with hi-shelf: Adds usable vertical storage and keeps backsplashes clear while meeting ventilation coupling needs.
- Standing pilot ignition: Reliable and field-serviceable for uninterrupted operation with minimal training or complexity.
- 6" adjustable legs: Level the range on uneven floors for stable work surfaces and compliance with health code cleaning clearances.
- NSF & CSA certified: Meets foodservice equipment safety and sanitation standards required in most jurisdictions.
Built for Commercial Success
This Southbend range is designed for the relentless pace of commercial foodservice. The heavy-duty construction and industry-proven burners mean fewer repairs and consistent performance during back-to-back services. For new restaurant owners, that reliability translates to lower operating costs and a faster path to ROI—less time troubleshooting equipment and more time serving customers. Concept Services ensures each unit is fully inspected, tested, and configured before delivery so your kitchen is ready for final installation and health inspections.
Specifications at a Glance
Model: Southbend 4601CC-7R
Width: 60" (overall)
Top: (8) open burners (4 non-clog, 4 Pyromax right)
BTU: 292,000 BTU total input
Base: (2) cabinets
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4601CC-7R because it balances power, durability, and serviceability. Whether you’re running a high-turn steakhouse, busy breakfast service, or a multi-station kitchen, this range adapts to your menu and volume. When paired with Concept Services’ full-service approach—sourcing the right model, performing meticulous inspections, coordinating certified installation, and providing ongoing support—you get a turnkey solution that de-risks your opening and keeps your kitchen operational for years.
