Southbend 4601CC-6R 60" Gas Ultimate Restaurant Range | 311,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601CC-6R is a 60" ultimate restaurant range engineered for busy commercial kitchens and new restaurant launches. With a total of nine high-output burners across a thoughtfully arranged top—three star/sauté burners, two pyromax burners, and four non-clog burners—this unit gives you versatile searing, sautéing, and boil control from front to back. Constructed with a stainless steel front, sides and shelf, and mounted on 6" adjustable legs, the 4601CC-6R is both service-ready and built to last. For entrepreneurs and restaurateurs, this model balances power (311,000 BTU) with NSF and CSA certifications so you meet foodservice regulations without delaying your restaurant opening.
Key Features
- 9 open burners (3 star/sauté, 2 pyromax, 4 non-clog): Precise heat zoning for simultaneous sautéing, searing, and simmering—ideal for high-volume prep.
- 311,000 BTU total output: Fast recovery and aggressive boil rates reduce cook time and increase ticket throughput during peak service.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet NSF certified sanitation expectations for foodservice equipment.
- 22-1/2" flue riser with hi-shelf: Built-in backriser provides storage and shelf space while simplifying hood and ventilation alignment during installation.
- (2) enclosed base cabinets: Integrated storage for pots, pans, or service supplies keeps the line organized and reduces run-time to grab tools.
- Standing pilot ignition: Reliable, low-maintenance ignition for steady operation in high-use settings.
- 6" adjustable legs: Site-leveling flexibility for uneven kitchen floors and compliance with local drainage/cleaning needs.
- NSF & CSA certified: Meets common health and safety standards, helping streamline inspections required for a restaurant buildout.
Built for Commercial Success
This Southbend range was designed to withstand the rigors of daily service in high-volume kitchens. The heavy-duty construction and European-style burners deliver consistent performance shift after shift; the stainless exterior reduces cleaning labor and shows well in open-kitchen concepts. For your investment, that means fewer service calls, longer useful life, and more predictable operating costs—key ROI considerations when you're opening a new restaurant and need equipment that performs under pressure.
Specifications at a Glance
Model: Southbend 4601CC-6R
Width: 60" (five sections of burners and two base cabinets)
Burners: (9) open burners — (3) star/sauté front right, (2) pyromax rear right, (4) non-clog left
Total Input: 311,000 BTU
Construction: Stainless steel front, sides, shelf
Base: (2) cabinets
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable stainless steel legs
Ignition: Standing pilot
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that shortens your path to revenue and survives the demands of real service. The Southbend 4601CC-6R checks both boxes: it is a workhorse that simplifies line layout, reduces cook time with high BTU output, and arrives with the certifications you need for permits and inspections. Paired with Concept Services’ full-service offering—sourcing, inspection, installation, and post-sale support—you get a turnkey solution that helps you meet opening day against tight timelines while protecting your investment.
