Southbend 4601CC-5R 60" Gas Range | 311,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4601CC-5R 60" gas range is a purpose-built solution for new restaurants and busy commercial kitchens that demand fast, reliable performance. With a combined 311,000 BTU output, nine open burners, and robust stainless steel construction, this range is engineered to accelerate your restaurant opening while delivering professional results service after service. As NSF certified and CSA listed, it aligns with foodservice health and safety standards, helping simplify inspections during your kitchen buildout.

Key Features

• High total output (311,000 BTU): Powers rapid boil and sear across multiple stations for high-volume service and faster ticket times.
• Nine open burners: (3 non-clog front right, 2 pyromax rear right, 4 non-clog left) offers flexible cooktop configurations to run pans, woks, and stockpots simultaneously.
• Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that withstand heavy use and maintain a professional appearance.
• Two base cabinets: Built-in storage keeps cookware and smallwares close to the line to speed service and organization.
• 22-1/2" flue riser with hi-shelf: Provides space for back-of-house staging and helps integrate with ventilation hoods and backline workflows.
• Standing pilot ignition: Proven reliable in busy kitchens and simple to maintain for quick service recovery.
• Adjustable 6" legs: Allows easy leveling and sanitation access beneath the range during cleaning and inspections.
• NSF & CSA certifications: Supports code compliance and streamlines permitting and health inspections for a faster restaurant opening.

Built for Commercial Success

This Southbend range is built with the toughness required for commercial kitchens. The heavy-duty burners and stainless steel construction minimize long-term maintenance and replacement costs — translating into a stronger return on your equipment investment. Reliability reduces downtime, preserves your reputation with consistent plate quality, and helps you keep labor and repair costs predictable. Backed by Concept Services’ inspection and installation processes, you’re getting equipment that’s been vetted and set up to perform from day one.

Specifications at a Glance

• Manufacturer / Model: Southbend (Middleby) 4601CC-5R
• Type: 60" Restaurant Gas Range (Ultimate)
• Burners: (9) open burners — (3) non-clog front right, (2) pyromax rear right, (4) non-clog left
• BTU: 311,000 total
• Exterior: Stainless steel front, sides, shelf
• Base: (2) cabinets
• Vent: 22-1/2" flue riser with hi-shelf
• Adjustable legs: 6"
• Certifications: NSF, CSA
• Ignition: Standing pilot

Why Restaurant Owners Choose This

For restaurateurs focused on opening quickly without compromising quality, the 4601CC-5R is a smart choice. It combines commercial-grade performance with features that reduce installation complexity and compliance risk. Concept Services sources and inspects each unit, coordinates installation with your utility needs, and provides ongoing support — so you move from kitchen buildout to revenue faster. Whether you’re outfitting a high-volume line or a multi-station kitchen, this range gives you the flexibility and durability to meet evolving menu demands.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.