Southbend 4601CC-5L 60" Ultimate Restaurant Range | 311,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601CC-5L 60" Ultimate Restaurant Range is engineered to meet the intense demands of commercial kitchens and new restaurant openings. With a combined 311,000 BTU output, nine open burners (three non-clog front-left, two Pyromax rear-left, four non-clog right), and stainless steel front, sides, and shelf, this range delivers the power, reliability, and serviceability you need to produce consistent foodservice results from day one. It’s NSF certified and CSA approved, making it a compliant choice for kitchens navigating health and safety inspections during your restaurant opening.
Key Features
- High BTU Output (311,000 BTU) — Drives heavy production volumes so you can handle peak service without sacrificing flame control.
- Nine Open Burners — Configured for flexibility: non-clog burners for durability and Pyromax burners for high-heat searing.
- Stainless Steel Construction — Front, sides and shelf resist corrosion and simplify cleaning for busy kitchens.
- Built-In Storage — Two base cabinets provide immediate storage for pans, pots, and gas valves, keeping your line organized.
- 22-1/2" Flue Riser with Hi-Shelf — Adds usable storage and keeps heat and splatter controlled, improving line ergonomics.
- Adjustable 6" Legs — Allows leveling on uneven floors and meets local code clearance requirements.
- NSF Certified & CSA Approved — Meets foodservice safety standards and simplifies health department inspections during your kitchen buildout.
- Standing Pilot Ignition — Reliable ignition system, easy to service and maintain for quicker turnaround in high-usage environments.
Built for Commercial Success
The 4601CC-5L is built to last in a commercial setting. Heavy-duty components and a simple service layout reduce downtime and maintenance costs, improving lifetime value. For new restaurant owners, that translates to fewer emergency repairs and a predictable ROI—equipment that supports hundreds of covers nightly without compromise. Concept Services further enhances durability by performing pre-delivery inspections and professional installations, ensuring your range arrives ready to perform and complies with local codes.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601CC-5L
Width: 60" (five 12" modules)
Burners: (9) open burners (3 non-clog front left, 2 Pyromax rear left, 4 non-clog right)
BTU: 311,000 BTU total
Construction: Stainless steel front, sides, shelf
Base: (2) cabinets
Flue: 22-1/2" riser with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment to make your service predictable, efficient, and compliant. The Southbend 4601CC-5L accomplishes that with proven commercial-grade engineering and a configuration that suits high-volume cooklines. Concept Services supports your restaurant opening from sourcing to ongoing support—inspecting each unit, coordinating installation, and ensuring utility hookups are correct so your team can focus on menu development and front-of-house operations. This range is a practical, long-lasting investment for any serious kitchen buildout.
