Southbend 4601CC-3GR 60" Gas Restaurant Range | Ultimate Output 196,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601CC-3GR 60" gas range is an NSF certified workhorse designed for new restaurant kitchens and busy foodservice environments. With four non-clog open burners, a 36" griddle on the right and two storage cabinets beneath, this range combines versatile cooktop capability with practical storage and serviceability. At 196,000 BTU total and built with heavy-gauge stainless steel front, sides and shelf, the 4601CC-3GR was engineered to help you open your restaurant quickly and consistently deliver professional results.
Key Features
- High-output cookline: 196,000 BTU total with (4) non-clog burners for reliable, high-volume service.
- 36" griddle: Right-side flat top for burgers, eggs, and sandwiches—speeds ticket times and expands menu flexibility.
- Stainless steel construction: Front, sides and shelf provide durability, easy cleaning and a professional appearance.
- Integrated storage: (2) cabinets under the range keep cookware and pans close at hand to streamline service.
- Commercial-grade plate: .500" (1/2") plate thickness for even heat retention and long-term durability.
- Backriser with hi-shelf: Keeps utensils and small prep items organized and off the cookline.
- Certifications: NSF certified, cCSAus, CSA Star and CSA Flame ensure compliance with health and safety codes.
- Adjustable legs: 6" adjustable legs for level installation and easy cleaning underneath the range.
Built for Commercial Success
The 4601CC-3GR is built to handle continuous service in a commercial kitchen. Southbend’s rugged construction and proven components reduce downtime and service costs—so your investment works for you. Concept Services inspects every unit before delivery, coordinates professional installation including gas and ventilation hookups, and provides post-installation support so your kitchen stays operational. This combination of a heavy-duty range and a full-service partner protects your opening timeline and your bottom line.
Specifications at a Glance
Model: Southbend 4601CC-3GR (Middleby) • Width: 60" • Cooktop: (4) non-clog open burners + 36" griddle (right) • BTU: 196,000 total • Base: (2) cabinets • Plate Thickness: .500" (1/2") • Finish: Stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you’re opening a new restaurant you need equipment that accelerates your path to revenue while minimizing surprises. The Southbend 4601CC-3GR is a time-tested kitchen staple that provides consistent heat, straightforward maintenance and the versatility to handle diverse menus. Partnering with Concept Services means you get expert sourcing, rigorous inspection and on-site installation—so your kitchen buildout stays on schedule and compliant with local codes. In short: dependable equipment + professional support = a faster, smoother restaurant opening.
