Southbend 4601CC-2CR 60" Gas Range with 24" Charbroiler | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4601CC-2CR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable performance and fast time-to-revenue. Combining six non-clog open burners with a 24" charbroiler on the right, this heavy-duty gas range delivers the versatility required for high-volume production during a restaurant opening and beyond. NSF certified and built with stainless steel front, sides, and shelf, the 4601CC-2CR is specifically designed for commercial kitchen environments and simplified kitchen buildouts.
Key Features
- Six non-clog open burners — Provide powerful, even heat for sautéing, boiling, and pan work while minimizing maintenance interruptions.
- 24" charbroiler (right) — Char marks and sear proteins to give menu items restaurant-quality flavor without needing a separate appliance.
- 262,000 BTU total input — High-output performance to keep up with rush periods and back-to-back ticket times.
- Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that comply with foodservice sanitation standards.
- (2) base cabinets — Enclosed storage to keep utensils, pots, or small parts close to the line for faster service.
- 22-1/2" flue riser with hi-shelf — Adds usable storage and proper venting clearance for line-cook efficiency.
- Standing pilot ignition — Proven, reliable ignition system for trouble-free startups each service.
- 6" adjustable legs — Level your line quickly on uneven floors and meet local code and sanitation requirements.
Built for Commercial Success
This Southbend range is a commercial-grade workhorse created to resist the daily demands of a busy kitchen. The combination of heavy-duty construction, NSF certification, and CSA safety listing means you get a product that supports compliance and reduces the risk of line failures during critical service windows. When you buy through Concept Services, we not only deliver the equipment but also inspect, pre-test, and professionally install it so your opening proceeds on schedule and with confidence.
Specifications at a Glance
Model: Southbend 4601CC-2CR (Middleby)
Category: 60" Restaurant Gas Range
Top: (6) non-clog open burners + (1) 24" charbroiler (right)
Input: 262,000 BTU total
Base: (2) cabinets
Construction: Stainless steel front, sides, shelf
Ignition: Standing pilot
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF certified, CSA listed
Ideal for: high-volume line cooking, restaurants, institutional kitchens, catering kitchens
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and operate reliably. The Southbend 4601CC-2CR provides the power, flexibility, and sanitation compliance you need for a successful restaurant opening. As your partner, Concept Services sources the right unit, performs quality checks, coordinates installation with utilities and hood systems, and provides ongoing support—so your kitchen is ready to serve customers from day one. This range reduces setup complexity, shortens lead times, and delivers the dependable performance you need to protect your investment and reputation.
