Southbend 4601CC-2CL 60" Gas Ultimate Restaurant Range | 262,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601CC-2CL 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output cooking performance during a critical restaurant opening and beyond. Designed with commercial kitchen workflows in mind, this range combines six non-clog open burners, a 24" charbroiler on the left, two storage cabinets, and a durable stainless steel exterior. It's built to handle sustained production in a busy kitchen while minimizing downtime — a must-have for any new restaurant, foodservice operation, or kitchen buildout looking to open quickly and operate reliably.
Key Features
- High output power: 262,000 BTU total capacity delivers the heat and recovery you need for back-to-back service periods.
- Versatile cooking surface: (6) non-clog open burners and a 24" charbroiler give you flexible stationing for sautés, stocks, and charred proteins.
- Durable stainless steel construction: front, sides and shelf are stainless steel for easy cleaning and long life in a commercial environment.
- Integrated storage: (2) cabinets beneath the range keep pans and prep tools close at hand to speed service during busy shifts.
- Service-friendly design: standing pilot ignition and standard grates simplify routine maintenance and reduce service complexity.
- Built-in ventilation support: 22-1/2" flue riser with hi-shelf provides a compact footprint with effective venting options for commercial hoods.
- NSF & CSA certified: meets food safety and electrical/gas standards required for most jurisdictions and health inspections.
- Adjustable legs: 6" adjustable legs for level installation and easy cleaning beneath the unit.
Built for Commercial Success
The 4601CC-2CL is a commercial-grade workhorse. When you invest in this Southbend range, you’re choosing a product with proven durability and strong ROI potential. The robust stainless steel surfaces, heavy-duty burners, and service-friendly components reduce long-term maintenance costs and minimize interruptions during peak service. For entrepreneurs focused on rapid restaurant opening, reliability equals fewer setbacks and a faster path to revenue — and this range delivers.
Specifications at a Glance
Model: Southbend 4601CC-2CL (Middleby)
Width: 60" overall
Top: (6) non-clog open burners, (1) 24" charbroiler (left)
Power: 262,000 BTU total
Base: (2) cabinets
Riser: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
You need equipment that performs under pressure and keeps your kitchen on schedule. The Southbend 4601CC-2CL delivers strong heat output, easy serviceability, and flexible cooking options — all in a single 60" footprint. Concept Services pairs this trusted range with our full-service approach: we source the exact configuration you need, perform a rigorous inspection before delivery, coordinate installation with proper utility hookups, and provide ongoing support. That means less guesswork, fewer vendor handoffs during your kitchen buildout, and more confidence that your restaurant opening will go off without a hitch.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
