Southbend 4601CC 60" Gas Restaurant Range | 10-Burner, 330k BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601CC 60" gas range is a professional-grade workhorse engineered for restaurants that need to open quickly and perform consistently. With (10) open, non-clog burners producing a combined 330,000 BTU, stainless steel front and sides, and dual lower cabinets, this range delivers the high-capacity cooking power required for busy foodservice environments. For entrepreneurs and operators launching a new restaurant, the 4601CC offers a balance of speed-to-revenue and long-term reliability—making it an essential piece of commercial kitchen equipment for any kitchen buildout.
Key Features
- (10) Non-Clog Open Burners: High-output burners provide rapid heat-up and recovery for continuous service—ideal for high-volume line cooking.
- 330,000 BTU Total Power: Plenty of heating capacity to support multiple stations and simultaneous cooking without lag.
- Stainless Steel Front & Sides: Durable, easy-to-clean exterior that resists corrosion and maintains a professional appearance in your kitchen.
- 22-1/2" Backriser with Hi-Shelf: Integrated shelf keeps frequently used pans and tools within reach and helps organize your line during peak service.
- (2) Lower Cabinets: On-board storage for pots, pans, or small equipment reduces the need for extra shelving and speeds workflow.
- Standard Grates & Standing Pilot: Rugged, serviceable components designed for quick replacement and low downtime.
- 6" Adjustable Legs: Allows leveling on uneven floors and compliance with health-code clearance requirements.
- NSF & CSA Certified: Meets health and safety standards so your equipment is inspection-ready for restaurant openings.
Built for Commercial Success
This range is engineered for the daily rigors of foodservice—heavy-duty construction, proven componentry, and straightforward serviceability mean lower lifetime costs and fewer interruptions. When you choose the Southbend 4601CC through Concept Services, you get more than a piece of restaurant equipment: you get a partner who inspects each unit before delivery, coordinates professional installation, and stands by you during the critical first months of operation. That combination accelerates your kitchen buildout and maximizes return on investment by reducing downtime and unexpected expenses.
Specifications at a Glance
Model: Southbend 4601CC (Middleby) | Type: 60" Gas Restaurant Range | Burners: (10) non-clog open burners | Total BTU: 330,000 | Base: (2) cabinets | Backriser: 22-1/2" flue riser with hi-shelf | Exterior: Stainless steel front, sides, and shelf | Legs: 6" adjustable | Ignition: Standing pilot | Certifications: NSF, CSA | Warranty: Manufacturer-supported (verify with Concept Services for coverage options).
Why Restaurant Owners Choose This
As you prepare for your restaurant opening, the 4601CC gives you the dependable throughput and rugged reliability that professional chefs demand. It minimizes training time with familiar, proven controls and reduces the need for extra equipment thanks to built-in storage and shelving. Concept Services ensures the unit is configured for your space, installed to code, and inspected so you can focus on menu development and service rather than troubleshooting equipment. For new restaurant owners, that level of assurance is the difference between a stressful launch and a smooth, profitable opening weekend.
