Southbend 4601AD-7L 60" Gas Restaurant Range | 8 Burners | NSF Certified, Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601AD-7L 60" Ultimate Restaurant Range is a powerhouse commercial kitchen equipment choice for entrepreneurs launching a new restaurant. Built by Middleby’s Southbend brand, this gas range combines high-output performance with durable stainless steel construction to deliver reliable, consistent cooking across a wide range of menu items. With eight burners, one standard oven and one convection oven, and a 369,000 BTU rating, the 4601AD-7L is engineered to help you reach service quickly and maintain steady throughput during peak hours. It’s NSF certified and CSA listed to simplify compliance during your kitchen buildout and restaurant opening.
Key Features
- 60" stainless steel range — Full-width stainless front, sides and shelf provide a professional look and easy sanitation for foodservice environments.
- Eight-burner cooktop — (4) Pyromax burners left and (4) non-clog burners deliver responsive heat control across multiple stations.
- Dual ovens — One standard oven plus one convection oven with battery spark ignition lets you roast, braise and bake with consistent results under pressure.
- High BTU output — 369,000 BTU total capacity for heavy-duty production during busy service periods.
- Commercial-grade construction — 22-1/2" flue riser with hi-shelf, standard grates, and adjustable 6" legs built for durability and easy cleaning.
- Certifications — NSF certified and CSA listed to help meet health code and safety requirements during inspections.
- Serviceable design — Standing pilot with battery spark ignition simplifies ignition and reduces service complexity; includes (4) oven racks for immediate use.
- Turnkey readiness — Designed to integrate into your kitchen buildout with predictable utility needs and fast installation by Concept Services.
Built for Commercial Success
When you’re opening a new restaurant, every hour of delay costs revenue. The 4601AD-7L is built to minimize downtime and maintenance with heavy-duty components and an accessible design for routine inspection and repair. Its stainless steel surfaces resist wear and speed cleaning, while certified safety and sanitation ratings simplify permitting and health department approvals. Backed by Concept Services, this range doesn’t just arrive on-site—you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support to protect your investment and keep your kitchen running for years.
Specifications at a Glance
- Model: Southbend 4601AD-7L (Middleby)
- Type: 60" Gas Restaurant Range (Ultimate series)
- Burners: 8 total (4 Pyromax left, 4 non-clog)
- Ovens: 1 standard oven + 1 convection oven (battery spark ignition)
- Total BTU: 369,000 BTU
- Exterior: Stainless steel front, sides & shelf
- Accessories: 22-1/2" flue riser with hi-shelf; (4) oven racks included
- Legs: 6" adjustable
- Certifications: NSF certified, CSA listed
- Fuel: Natural gas (specify on order; conversion kits available)
- Category: Commercial kitchen equipment — Cooking / Restaurant equipment
Why Restaurant Owners Choose This
Restaurant owners choose the Southbend 4601AD-7L because it balances power with reliability and serviceability—critical attributes when you’re opening and scaling a concept. You’ll get predictable performance across long shifts, simplified cleaning and sanitation, and certification credentials that ease inspections. Combined with Concept Services’ full-service approach—expert sourcing, in-house inspection, and professional installation—this range is a fast path from kitchen buildout to revenue-generating service. We ensure the unit arrives pre-checked, properly connected, and code-compliant so you can focus on training staff and perfecting your menu.
