Southbend 4601AD-5L 60" Ultimate Restaurant Range | 388,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601AD-5L 60" Ultimate Restaurant Range is a heavy-duty, NSF certified solution engineered for restaurateurs who need commercial-grade performance immediately. Built by Middleby’s Southbend brand, this range combines nine open burners, a standard oven and a convection oven to give you a flexible, high-output cooking platform for virtually any menu. With a 388,000 BTU total input, stainless steel front and sides, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, this unit is designed for busy kitchens and compact back-of-house footprints alike.
Key Features
- (9) Open Burners: Three non-clog burners front left, two pyromax burners rear left and four non-clog burners right provide rapid recovery and precise flame control—ideal for sauté, boil, and pan-fry stations.
- Dual-Oven Configuration: One standard oven and one convection oven (both with battery spark ignition) let you roast, bake, and hold menu items simultaneously to reduce ticket times.
- Robust Heat Output: 388,000 BTU total input gives you the capacity to handle back-to-back tickets and peak service periods without loss of performance.
- Commercial Stainless Construction: Stainless steel front, sides, shelf and a 22-1/2" flue riser ensure durability, easy cleaning and a professional look that meets health code requirements.
- NSF & CSA Certified: Built to foodservice standards for sanitation and safety—important for health inspections during your restaurant opening.
- Service-Ready Design: Standard grates, standing pilot and included (4) oven racks mean fewer accessories to source and faster installation turnaround.
- Adjustable Legs: 6" adjustable legs simplify leveling on uneven floors and make cleaning beneath the unit faster during routine maintenance.
- Backriser with Hi-Shelf: Adds useful storage and protects wall finishes while keeping essential tools and pans within reach during high-volume service.
Built for Commercial Success
This Southbend range is built to last in high-volume environments. Concept Services emphasizes quality assurance—we source, inspect, and test every unit before delivery so you get a turn-key piece of restaurant equipment that’s ready for service. The combination of heavy-duty construction, industry certifications and proven components means lower downtime and a faster return on investment during your kitchen buildout.
Specifications at a Glance
Model: Southbend 4601AD-5L • Type: 60" Gas Restaurant Range • Burners: (9) open burners (3 non-clog front left, 2 pyromax rear left, 4 non-clog right) • Ovens: (1) standard oven, (1) convection oven; battery spark ignition • BTU: 388,000 total input • Construction: Stainless steel front, sides, shelf • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable legs • Certifications: NSF, CSA • Included: (4) oven racks, standard grates, standing pilot.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you get to revenue quickly and reliably. The 4601AD-5L combines high output, flexible cooking zones and rugged construction so your cooks can execute a varied menu from day one. Concept Services streamlines the process—we don’t just sell the range, we coordinate delivery, inspect the unit to ensure it’s compliant and functioning, and professionally install it with the correct utility connections. That reduces lead times, avoids delays at inspection, and gives you confidence that your kitchen will perform when service starts.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
