Southbend 4601AD-2RR 60" Ultimate Gas Restaurant Range | 308,500 BTU | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend (Middleby) 4601AD-2RR 60" Ultimate Gas Restaurant Range is purpose-built for new restaurants and busy foodservice operations that need to open fast and operate reliably. This commercial kitchen equipment combines six non-clog open burners, a 24" griddle/broiler, a standard oven, and a convection oven into a single heavy-duty stainless-steel footprint. With NSF certified components and robust stainless construction, the 4601AD-2RR delivers the performance and compliance you need for a smooth kitchen buildout and a fast restaurant opening.
Key Features
- High heat output (308,500 BTU) — Provides rapid recovery and consistent heat across high-volume service periods so you can keep up with demand.
- Six non-clog open burners — Reliable, easy-to-clean burners that maintain performance under continuous use and simplify daily maintenance.
- 24" griddle/broiler — Versatile top-right griddle/broiler for searing, griddling, and finishing; ideal for diverse menus and limited line space.
- Dual ovens — One standard oven and one convection oven, both with battery spark ignition for dependable, low-maintenance starts and consistent cooking results.
- Stainless steel exterior — Front, sides, and shelf in stainless steel for durability, corrosion resistance, and an easy-to-clean finish in a busy commercial kitchen.
- Commercial-grade construction — .500" (1/2") plate thickness and heavy-duty components built for years of service in a restaurant environment.
- Vent and riser with shelf — 22-1/2" flue riser with hi-shelf supports back-of-house efficiency and accessory placement.
- Certifications — NSF, cCSAus, CSA Flame, and CSA Star ensure compliance with health and safety codes during inspections and opening.
Built for Commercial Success
Your equipment choices impact daily operations and your bottom line. The 4601AD-2RR is engineered to handle the rigors of a professional kitchen, minimizing downtime with heavy-duty parts and accessible service points. Because it’s commercial grade and NSF certified, this range helps you pass health inspections and maintain consistent food quality—critical when you’re launching a new restaurant and building your reputation.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601AD-2RR
- Type: 60" Ultimate Restaurant Range, Gas
- Top: (6) non-clog open burners, (1) 24" griddle/broiler (right)
- Base: (1) standard oven, (1) convection oven (battery spark ignition)
- BTU: 308,500 total
- Exterior: Stainless steel front, sides, shelf
- Plate Thickness: .500" (1/2")
- Accessories: Includes (4) oven racks, 22-1/2" flue riser with shelf
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces complexity and risk. The Southbend 4601AD-2RR answers that need with proven performance, code-friendly certifications, and a layout optimized for line cooking. Concept Services doesn’t just sell you the range—we source the right configuration, inspect every unit, install it to code with proper utility hookups, and support you after opening. That full-service approach shortens lead times, lowers startup risk, and lets you focus on menu development and guest experience.
Foodservice Equipment Keywords
This product is ideal for any commercial kitchen, restaurant equipment package, or full kitchen buildout where durable, NSF certified, high-output cooking equipment is required.
