Southbend 4601AD-2GR 60" Ultimate Gas Range | 6 Burners + 24" Griddle | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601AD-2GR 60" Ultimate Gas Range is engineered for restaurateurs who need commercial performance, durability, and speed to open. With (6) non-clog open burners, a 24" griddle, a standard oven and a convection oven, this unit delivers the flexibility you need to execute diverse menus from day one. Built with a stainless steel front, sides and shelf, and backed by NSF certification and robust CSA listings, the 4601AD-2GR is a smart choice for new restaurant owners focused on a fast, reliable kitchen buildout.
Key Features
- Powerful cooking capacity: 323,000 BTU total output supports high-volume service and rapid recovery during peak hours.
- Versatile top configuration: (6) non-clog open burners plus a 24" griddle let you sear, sauté, and griddle without swapping equipment.
- Dual-oven base: One standard oven and one convection oven (both with battery spark ignition) provide baking and roasting flexibility for varied menu items.
- Commercial-grade construction: .500" (1/2") plate griddle thickness, stainless steel front, sides, and 22-1/2" flue riser with hi-shelf for durability and easy cleaning.
- Service-friendly design: Standard grates, adjustable 6" legs, and accessible controls reduce maintenance time and help keep your kitchen running.
- Certifications for compliance: NSF certified, cCSAus, CSA Flame and CSA Star listings ease health-code and safety approvals during kitchen buildout.
- Built for speed: Standing pilot on griddle, battery spark ignition for ovens, and pre-configured utility points reduce installation time so you can open sooner.
Built for Commercial Success
The Southbend 4601AD-2GR is designed to withstand the daily demands of a busy foodservice environment. Its heavy-duty stainless construction and commercial components mean fewer repairs and long service life—translating to a lower total cost of ownership. For new restaurant owners, reliability equals predictability: fewer service interruptions, consistent food quality, and confidence that your investment will perform as menu volumes scale. Concept Services inspects every unit, verifies performance, and coordinates professional installation to protect your opening schedule and ROI.
Specifications at a Glance
Model: Southbend 4601AD-2GR (Middleby)
Width: 60" commercial range
Top: (6) open burners, (1) 24" griddle, standard grates
Base: (1) standard oven, (1) convection oven (battery spark ignition)
BTU: 323,000 BTU total input
Construction: Stainless steel front, sides, shelf; .500" (1/2") griddle plate thickness
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Included: (4) oven racks
Why Restaurant Owners Choose This
When you're building a kitchen for a new restaurant, every day saved on installation and commissioning is revenue earned. The 4601AD-2GR's pre-configured features, industry certifications, and rugged build make it a favorite among chefs and owners planning a fast opening. Pair that with Concept Services' end-to-end approach—sourcing the right equipment, inspecting performance, coordinating code-compliant installation, and providing ongoing support—and you have a partner committed to getting your doors open on schedule. This range isn't just equipment; it's an operational foundation that helps you deliver consistent foodservice results from the first service through years of operation.
