Southbend 4601AD 60" Gas Range | 10 Burners + Convection Oven | Heavy-Duty Commercial Performance
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601AD Ultimate Restaurant Range is a robust, professional-grade 60" gas range engineered for busy foodservice environments and new restaurant openings. Combining (10) non-clog open burners, a standard oven, and a convection oven with battery spark ignition, this range delivers the power and versatility you need to streamline service and maintain consistency across high-volume shifts. Built with a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, the 4601AD is designed for both performance and lasting durability—exactly what you need for a successful kitchen buildout.
Key Features
- (10) Non-Clog Open Burners — High BTU output and easy maintenance minimize downtime and keep your line moving during peak service.
- Dual Oven Configuration — (1) standard oven and (1) convection oven with battery spark ignition provide simultaneous roasting, baking, and holding flexibility.
- 407,000 BTU Total Power — Ample heat for large pans and rapid recovery between orders, improving throughput during rush periods.
- Stainless Steel Front, Sides & Shelf — Durable, easy to clean, and NSF compliant for foodservice sanitation standards.
- 22-1/2" Flue Riser with Hi-Shelf — Adds convenient storage and keeps the back wall protected from splatter and heat.
- Standard Grates and Standing Pilot — Simple, reliable components that are easy to service and replace when needed.
- Adjustable 6" Legs — Level and stabilize the range on uneven floors to ensure safe, code-compliant installation.
- NSF and CSA Certified — Meets essential health and safety requirements for commercial kitchens and health inspections.
Built for Commercial Success
The 4601AD is engineered for the rigors of daily restaurant service. With heavy-duty stainless steel construction and industry-standard components, this range is built to last and to reduce the total cost of ownership. For new restaurant owners, that durability translates into fewer emergency repairs and a predictable maintenance schedule—so you stay open and profitable. When paired with Concept Services’ sourcing, inspection, and professional installation, the 4601AD becomes a reliable workhorse that accelerates your path from buildout to revenue.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AD
Category: 60" Gas Restaurant Range
Burners: (10) Non-Clog Open Burners
Ovens: (1) Standard Oven, (1) Convection Oven (battery spark ignition)
BTU: 407,000 BTU (total)
Exterior: Stainless Steel Front, Sides & Shelf
Flue Riser: 22-1/2" with Hi-Shelf
Legs: 6" Adjustable
Certifications: NSF, CSA
Power/Utilities: Natural gas connection required; standing pilot ignition; advise verifying local gas supply sizing and ventilation requirements.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend 4601AD removes uncertainty from your kitchen layout. It’s a turn-key, proven solution for high-volume cooking tasks—searing, sautéing, roasting, and baking—without sacrificing reliability. Combined with Concept Services’ pre-delivery inspections and on-site installation, you get a full-service approach that minimizes delays, ensures compliance with health and fire codes, and gets your doors open faster. Owners appreciate the combination of heavy-duty construction and practical features that make daily operation easier and maintenance predictable.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
