Southbend 4601AC-6R 60" Ultimate Restaurant Range | 343,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601AC-6R 60" Ultimate Restaurant Range is purpose-built commercial kitchen equipment for new restaurants that need to open quickly and operate reliably. With a heavy-duty stainless steel front, sides and shelf, this range combines high-output cooking (343,000 BTU total) with flexible cooking top configurations—(9) open burners including front-right star/sauté and pyromax burners—plus a convection oven and useful cabinet base. For entrepreneurs on a tight timeline, the 4601AC-6R offers a turnkey cooking platform that minimizes commissioning time and gets your kitchen producing revenue faster.
Key Features
- 60" stainless steel construction — Durable exterior resists daily wear and meets the look and hygiene standards expected in professional kitchens.
- 343,000 BTU total output — High heat capacity to handle peak service periods and a broad menu without performance drop-off.
- (9) Open burners — Includes (3) star/sauté front right, (2) pyromax rear right and (4) non-clog burners left for versatile cooking stations.
- Convection oven with battery spark ignition — Reliable, consistent baking and roasting performance; oven includes (3) racks for production flexibility.
- Cabinet base & 22-1/2" flue riser with shelf — Adds storage and useful pass-through shelving while maintaining proper vent alignment during hood installation.
- Standing pilot for burners — Simple, field-proven ignition system that is easy to service and maintain.
- 6" adjustable legs — Facilitate leveling on uneven floors and ensure compliance with local sanitation codes for floor cleaning access.
- NSF and CSA certified — Built to accepted foodservice safety and performance standards for commercial operations.
Built for Commercial Success
This Southbend range is designed for the real-world demands of restaurants. The heavy-gauge stainless steel exterior and robust burner systems reduce downtime and extend service life, meaning fewer replacements and lower total cost of ownership. For a new restaurant, reliability translates directly into consistent service, fewer interruptions during the critical opening period, and faster path to positive cash flow. Concept Services pairs this equipment with professional inspection and installation so you get a fully tested, code-compliant unit on Day One.
Specifications at a Glance
- Model: Southbend 4601AC-6R (Middleby)
- Size: 60" width
- Top: (9) open burners — (3) star/sauté front right, (2) pyromax rear right, (4) non-clog left
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: (1) cabinet base
- Flue riser: 22-1/2" with hi-shelf
- Construction: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Power/Fuel: Gas; standing pilot for burners; 343,000 BTU total
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that performs under pressure — especially during a restaurant opening. The 4601AC-6R delivers predictable, high-volume cooking with minimal setup complexity. Concept Services ensures the unit is sourced correctly, quality-inspected, and installed with proper utilities and venting, so your kitchen buildout stays on schedule. Operators appreciate the balance of power, serviceability and compliance-ready features that help reduce risk and keep kitchens running service after service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
