Southbend 4601AC-5L 60" Ultimate Restaurant Range | 343,000 BTU | Commercial Grade Convection Oven

Overview

The Southbend 4601AC-5L 60" Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need reliable, high-capacity cooking power right out of the gate. Designed for commercial kitchens and foodservice operations, this range pairs nine open burners and a convection oven with a cabinet base to deliver versatile cooking—perfect for a variety of menu concepts. With NSF certified components and CSA compliance, the model minimizes red tape during inspections and helps you move from kitchen buildout to first service quickly.

Key Features

• High output 343,000 BTU — Plenty of power to handle simultaneous high-volume cooking without sacrificing performance.
• (9) Open burners — Flexible top configuration (3 non-clog front-left, 2 pyromax rear-left, 4 non-clog right) for pans, woks, and rapid boil-downs.
• Convection oven with battery spark ignition — Even baking and roasting, faster recovery times, and reliable ignition for busy service periods.
• Stainless steel front, sides & shelf — Heavy-duty finish that resists corrosion, simplifies sanitation, and presents a professional line-cook workspace.
• 22-1/2" flue riser with hi-shelf — Additional storage and passthrough room for prep and staging at the line.
• Cabinet base with (3) racks included — Useful storage and oven accessory support right from delivery.
• 6" adjustable legs — Easy leveling for irregular floors and simple cleaning access beneath the unit.
• NSF & CSA certified — Built to foodservice standards to help you pass health inspections with confidence.

Built for Commercial Success

This Southbend range is engineered for the relentless pace of a commercial kitchen. The heavy-duty construction and serviceable components mean fewer breakdowns, reduced maintenance downtime, and a longer life cycle—so your equipment investment yields measurable ROI. Concept Services backs the product with professional inspection and installation, ensuring utilities are connected correctly and that the unit performs to spec so you can avoid costly delays and open on schedule.

Specifications at a Glance

Model: Southbend 4601AC-5L • Width: 60" range • Output: 343,000 BTU total • Top: (9) open burners (3 non-clog front-left, 2 pyromax rear-left, 4 non-clog right) • Oven: Convection oven with battery spark ignition • Base: Cabinet with (3) racks • Extras: 22-1/2" flue riser with hi-shelf, standard grates • Construction: Stainless steel front, sides, shelf • Height: Includes 6" adjustable legs • Certifications: NSF, CSA.

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, the Southbend 4601AC-5L provides the balance of power, reliability, and compliance that speeds your path to revenue. The range’s configuration handles diverse cooking tasks so your menu remains flexible during opening weeks. Combined with Concept Services’ end-to-end approach—sourcing the right model, performing quality inspections, coordinating installation and utility hookups, and providing ongoing support—you get a turnkey solution that minimizes risk and keeps your focus on service, quality, and profit.