Southbend 4601AC-4GL 60" Gas Ultimate Restaurant Range | 178,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601AC-4GL 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and fast-paced foodservice operations. Combining two non-clog open burners, a substantial 48" griddle, and an integrated convection oven, this range is engineered to give you flexibility, speed, and consistent cooking results. With a robust 178,000 BTU total input, stainless steel front, sides and shelf, and commercial-grade construction, the 4601AC-4GL is ideal for restaurant owners who need dependable equipment that performs from opening day and for years after.
Key Features
- Two non-clog open burners — Deliver rapid boil-up and precise simmer control for sauce, stock, and sauté stations; designed to resist clogging from food debris.
- 48" griddle (left) — Vast flat-top surface for high-volume breakfast, burgers, and sandwich lines; provides consistent heat across the full griddle plate.
- Convection oven with battery spark ignition — Even baking and roasting with reliable ignition; expands menu capability without adding separate equipment.
- Cabinet base with three racks included — On-unit storage and oven accessories keep your workspace organized and production-ready.
- Commercial stainless steel construction — Front, sides and shelf in stainless for easy cleaning, durability and long life in busy kitchens.
- 178,000 BTU total — High output meets intense production demands while maintaining control and efficiency.
- .500" griddle plate thickness — Thick plate stores heat and provides uniform cooking, reducing hot spots and improving product consistency.
- cCSAus, CSA Flame, CSA Star, NSF certified — Meets safety and sanitation standards required for most health inspections and commercial kitchens.
Built for Commercial Success
This range is constructed for the relentless pace of foodservice. The heavy-gauge stainless steel surfaces, robust burners, and thick griddle plate mean less downtime and lower maintenance over the life of the unit. For new restaurant owners, that translates to a faster path to consistent output, lower replacement risk, and stronger return on investment. Concept Services ensures each unit is inspected and tested before delivery, so you get a unit that’s ready to perform on day one.
Specifications at a Glance
Model: Southbend 4601AC-4GL
Width: 60" overall
Top Configuration: (2) open/non-clog burners, (1) 48" griddle (left)
Base: (1) convection oven with battery spark ignition, (1) cabinet base with (3) racks included
BTU Input: 178,000 BTU total
Construction: Stainless steel front, sides, shelf; .500" griddle plate
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that minimizes surprises during your kitchen buildout and performs reliably under pressure. The Southbend 4601AC-4GL gives you professional-grade versatility — burners for rapid stovetop work, a wide griddle for high-volume flat-top production, and a convection oven for finishing and baking. Concept Services acts as your full-service partner: we source the best-matched equipment, perform thorough inspections, coordinate timely installation with proper utility hookups, and remain available for support after opening. The result is less risk at launch and a faster route to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
