Southbend 4601AC-3CR 60" Gas Ultimate Restaurant Range | 260,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601AC-3CR 60" Ultimate Restaurant Range is a purpose-built powerhouse for new restaurant owners who need dependable, versatile cooking capacity the moment doors open. Combining four open burners, a 36" charbroiler, a convection oven with battery spark ignition, and a cabinet base—all in a stainless steel 60" footprint—this range consolidates multiple functions into one commercial appliance. For restaurateurs executing a tight kitchen buildout and restaurant opening timeline, this unit delivers the cooking flexibility and reliability required for a busy foodservice environment. Concept Services sources, inspects, installs, and supports this equipment so you get it right the first time.
Key Features
- High output 260,000 BTU—rapid recovery and consistent heat across burners and charbroiler to handle high-volume service.
- Four non-clog open burners—durable performance and easy maintenance, designed for continuous operation during peak shifts.
- 36" charbroiler (right)—perfect for searing and high-heat applications, integrated into the 60" range to save space and streamline workflow.
- Convection oven with battery spark ignition—reliable baking and roasting with quick ignition for immediate use on opening day.
- Stainless steel front, sides, and shelf—commercial-grade construction for longevity, easy cleaning, and a professional appearance.
- Cabinet base with (3) racks—convenient storage and organization for cookware and sheet pans close to the cooking surface.
- Backriser with hi-shelf and 22-1/2" flue riser—adds usable prep/storage space and proper venting integration for commercial kitchens.
- Certifications: NSF and CSA—meets health code and safety expectations for commercial foodservice operations.
Built for Commercial Success
This range is built from the ground up for the relentless pace of restaurant kitchens. The heavy-duty components and stainless steel construction ensure long service life, minimizing downtime and maintenance costs. For a new restaurant, equipment reliability directly impacts revenue—less time fixing gear means more time serving guests. Concept Services verifies every unit before delivery, coordinates professional installation to meet local codes, and provides post-installation support so your kitchen performs from opening week and for years after.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601AC-3CR
Type: 60" Gas Ultimate Restaurant Range (Range, 60" Restaurant, Gas)
Top: (4) open burners, (1) 36" charbroiler (right)
Base: (1) convection oven with battery spark ignition, (1) cabinet base with (3) racks
Total BTU: 260,000 BTU
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue Riser: 22-1/2" with shelf
Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4601AC-3CR because it consolidates multiple cooking stations into one reliable footprint—saving space, simplifying workflows, and reducing upfront equipment count. With Concept Services as your partner, you benefit from expert sourcing, thorough inspections, and professional installation so the unit is code-compliant and ready for service. The combination of robust performance, commercial certifications, and strategic support makes this range a smart investment for restaurateurs focused on opening quickly and operating profitably.
