Southbend 4601AC-2TR 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4601AC-2TR 60" gas restaurant range is engineered for restaurateurs who need dependable performance and a quick path to opening day. This Ultimate Restaurant Range pairs six non-clog open burners, a thermostatic 24" griddle, and a convection oven into one compact footprint to handle high-volume production in new restaurant kitchens. With a stainless steel front, sides, shelf, and 6" adjustable legs, the 4601AC-2TR meets the durability and sanitation standards expected in foodservice environments.
Key Features
- 60" commercial-grade range with stainless steel front & sides — built to withstand daily heavy use while remaining easy to clean.
- Six non-clog open burners for dependable stovetop flexibility and even heat distribution across multiple pans.
- 24" thermostatic griddle (right) with .500" plate thickness — precise temperature control for consistent searing and griddle station versatility.
- Convection oven with battery spark ignition — expands menu options and speeds cook times with reliable oven performance.
- Cabinet base with three racks for convenient storage and organized staging of cookware and sheet pans.
- 22-1/2" flue riser with hi-shelf — integrated shelf space reduces the need for additional wall shelving, saving time during kitchen buildout.
- 278,000 BTU total delivering the power required for busy service periods and fast recovery when the kitchen is under load.
- NSF, cCSAus, CSA Star, CSA Flame certified — ensures compliance with health and safety standards for commercial kitchens.
Built for Commercial Success
This Southbend range is a long-term investment for your restaurant equipment lineup. The rugged construction and certified components minimize downtime and maintenance costs, helping protect your bottom line as you scale. Concept Services inspects every unit before delivery, coordinates professional installation, and provides ongoing support so your team can trust the equipment from day one — and for years after opening.
Specifications at a Glance
Model: Southbend (Middleby) 4601AC-2TR
Type: 60" Gas Restaurant Range (6 burners + 24" griddle)
Top: (6) non-clog open burners; (1) 24" griddle with thermostat; .500" plate thickness
Base: (1) convection oven with battery spark ignition; (1) cabinet base with 3 racks
Exterior: Stainless steel front, sides & shelf; 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Power: 278,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You’re opening a new restaurant and need equipment that reduces risk and gets your kitchen operational quickly. The 4601AC-2TR’s integrated stations cut down on the number of separate pieces you must source, which shortens lead times and simplifies utility hookups. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range helps you meet health-code requirements and start producing consistent food — fast. For entrepreneurs focused on reliability, menu flexibility, and faster routes to revenue, this Southbend range is a sensible, high-performance choice.
