Southbend 4601AC-2GR 60" Ultimate Restaurant Range | 278,000 BTU | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601AC-2GR is a 60" Ultimate Restaurant Range designed for restaurateurs and entrepreneurs who need reliable, high-capacity cooking power during a restaurant opening and beyond. Built with a stainless steel front, sides and shelf, this heavy-duty gas range combines six non-clog open burners, a 24" right-hand griddle, a convection oven with battery spark ignition, and a cabinet base — delivering versatile performance across high-volume menu production. For foodservice operators completing a kitchen buildout, this range balances speed, durability, and NSF certified compliance, making it an ideal centerpiece for a commercial kitchen.
Key Features
- Six non-clog open burners — Sustained, even heat distribution with easy maintenance to keep service moving during peak hours.
- 24" right-hand griddle — Griddle area for high-volume breakfast or sandwich prep, integrated with the range for space efficiency.
- Convection oven with battery spark ignition — Reliable baking/roasting performance and quicker recovery times than standard ovens.
- Stainless steel front, sides, and shelf — Durable, hygienic surfaces that stand up to daily cleaning and frequent use in busy kitchens.
- 278,000 BTU total input — High output capacity to handle multiple simultaneous cooking tasks without performance loss.
- Cabinet base with (3) racks — Practical storage for pans and tools, keeping prep and service areas organized.
- 22-1/2" flue riser with hi-shelf — Additional storage and splash protection while maintaining ventilation alignment.
- Adjustable 6" legs — Easy leveling on uneven floors to meet local code and installation requirements.
Built for Commercial Success
This Southbend range is engineered for the realities of a commercial kitchen: long service days, high turnover, and continuous use. Certified to NSF, cCSAus, CSA Flame, and CSA Star standards, it meets the regulatory expectations restaurants face during inspections and health-code reviews. The .500" (1/2") plate thickness and heavy-duty grates and components ensure years of dependable operation — protecting your investment and minimizing costly downtime. Pairing this equipment with Concept Services’ inspection and installation ensures your unit arrives ready for immediate operation.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4601AC-2GR
- Category: 60" Restaurant Gas Range
- Overall width: 60"
- Top: (6) non-clog burners + (1) 24" griddle (right)
- Plate thickness: .500" (1/2")
- Base: (1) convection oven with battery spark ignition + (1) cabinet with 3 racks
- Flue riser: 22-1/2" with hi-shelf
- Construction: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Power / Fuel: Gas — 278,000 BTU total input (verify local gas connection requirements)
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that accelerates your timeline and behaves predictably under pressure. The Southbend 4601AC-2GR gives you commercial-grade heat, an integrated griddle for menu flexibility, and a convection oven that increases throughput. Concept Services goes beyond supplying the appliance: we source the right model for your menu, inspect it to ensure OEM performance, professionally install it (including utility coordination), and provide ongoing support so your kitchen goes live on schedule and stays operational.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
