Southbend 4601AC-2GL 60" Ultimate Restaurant Range | 278,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601AC-2GL Ultimate Restaurant Range is a 60" gas range engineered for high-volume kitchens and new restaurant openings where speed, reliability, and versatility matter. With (6) non-clog open burners, a left-side 24" griddle, a convection oven with battery spark ignition, and a cabinet base, this range consolidates multiple cooking functions into a single, space-efficient unit. Built with stainless steel front, sides and shelf, and rated at 278,000 BTU, the 4601AC-2GL is an ideal backbone for your commercial kitchen lineup during a rapid restaurant opening or kitchen buildout.
Key Features
- High output 278,000 BTU — Keeps pace with rush service and accommodates large-ticket volumes without throttling back.
- Six non-clog open burners — Reliable flame control and easy cleaning for continuous production and minimal downtime.
- 24" griddle (left) — Flat-top versatility for breakfast, burgers, and sandwiches; expands menu flexibility without extra footprint.
- Convection oven with battery spark ignition — Even baking and roasting performance for consistent results across operators and shifts.
- Stainless steel construction — Durable exterior for frequent cleaning, long life, and a professional kitchen aesthetic.
- Cabinet base with (3) racks — Integrated storage and oven capacity to streamline prep and service flow.
- 22-1/2" flue riser with shelf — Adds usable prep space and simplifies ventilation routing in tight layouts.
- Certified and safe — NSF, cCSAus, CSA Star, and CSA Flame certifications ensure compliance with foodservice and safety codes.
Built for Commercial Success
The 4601AC-2GL is built to withstand the relentless pace of foodservice. Its heavy-duty .500" plate thickness and robust burner design reduce wear and maintenance, delivering the uptime you need during and after your restaurant opening. For entrepreneurs, that means fewer service calls, predictable operating costs, and equipment that holds value. Combined with Concept Services’ sourcing, inspection, and professional installation, this range becomes a dependable investment that contributes to a faster path to revenue.
Specifications at a Glance
Model: Southbend 4601AC-2GL (Middleby) • Width: 60" • BTU: 278,000 total • Top: (6) open burners + 24" griddle (left) • Oven: 1 convection oven with battery spark ignition • Base: Cabinet with (3) racks • Construction: Stainless steel front, sides & shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Vent: backriser with hi-shelf and 22-1/2" flue riser.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that is straightforward to specify, quick to deploy, and robust enough to handle unpredictable demand. The Southbend 4601AC-2GL consolidates multiple cooking stations in one footprint, saving space and shortening your kitchen buildout timeline. The unit’s NSF certification and CSA approvals simplify health and safety inspections, and its proven commercial-grade construction reduces the risk of downtime during your critical launch window. Backed by Concept Services’ end-to-end support—sourcing the right model, inspecting it before delivery, installing with proper utilities, and providing ongoing service—you’re not just buying a range. You’re getting a partner focused on getting your doors open and keeping them open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
