Southbend 4601AA-4GR 60" Gas Ultimate Restaurant Range | 210,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601AA-4GR Ultimate Restaurant Range is a heavy-duty 60" gas workhorse built for busy commercial kitchens and new restaurant openings. Combining (2) open non-clog burners, a 48" griddle, and (2) convection ovens with battery spark ignition, this range delivers the versatility you need to execute a broad menu — from sautéed proteins to pan-fried items and baked or roasted dishes — without sacrificing speed or consistency. NSF certified and designed with stainless steel front, sides and shelf, the 4601AA-4GR is a dependable piece of restaurant equipment that helps you shorten your kitchen buildout timeline and get revenue flowing sooner.
Key Features
- 60" heavy-duty construction with stainless steel front, sides and shelf for easy cleaning and professional durability in high-volume kitchens.
- (2) non-clog open burners provide rapid, responsive heat for sautéing and boiling — ideal for line-cooking and high-turn operations.
- 48" griddle with .500" (1/2") plate thickness delivers even heat distribution and excellent heat retention for reliable griddle service.
- Two convection ovens with battery spark ignition and (3) racks per oven expand capacity for baking, roasting and holding multiple menu items simultaneously.
- 22-1/2" flue riser with shelf protects back wall finishes and provides a convenient utility shelf for pots, pans or small equipment.
- 210,000 BTU total input offers the power needed for continuous service during rush periods.
- Certified safety and performance: NSF, cCSAus, CSA Flame and CSA Star backed for compliance with commercial kitchen regulations.
- Adjustable 6" legs for leveling on uneven floors and maintaining proper clearance for sanitation.
Built for Commercial Success
This Southbend range is built to withstand the demands of professional foodservice. The heavy-gauge griddle plate, robust burners and stainless exterior are designed for years of daily use. For new restaurant owners, that translates into a lower total cost of ownership and fewer emergency repairs during your critical first months. When Concept Services sources and inspects this unit before delivery, we verify performance, safety, and compliance so you open with confidence. Professional installation and correct utility hookups further protect your investment and reduce downtime.
Specifications at a Glance
Model: Southbend 4601AA-4GR (Middleby)
Type: 60" Gas Restaurant Range
Top Configuration: (2) open burners, (1) 48" griddle (.500" plate thickness)
Base: (2) convection ovens with battery spark ignition; (3) racks per oven
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides and shelf
Legs: 6" adjustable legs
Total Input: 210,000 BTU
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Power/Fuel: Natural gas (confirm local code and fuel pressure requirements during installation)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs the moment it’s switched on. The Southbend 4601AA-4GR delivers reliable, repeatable results across a busy line and supports a wide-ranging menu without juggling multiple specialized pieces. Concept Services makes it faster to open by sourcing the right model, performing rigorous inspections, and coordinating professional installation so your range arrives tested and code-compliant. That focus on speed, reliability, and support means fewer delays, less risk, and a clearer path to your first days of service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
