Southbend 4601AA-2GR 60" Ultimate Restaurant Range | 310,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4601AA-2GR Ultimate Restaurant Range is a 60" gas powerhouse built for busy kitchens and new restaurant launches. Designed with a commercial kitchen workflow in mind, it combines six non-clog open burners, a 24" griddle, and two convection ovens into a single, space-efficient footprint. NSF certified and constructed with stainless steel front, sides and shelf, this range delivers the durability and compliance you need for a fast, code-compliant restaurant opening. When you partner with Concept Services, we source, inspect, and professionally install the unit so your kitchen buildout stays on schedule and you reach revenue faster.
Key Features
- 60" heavy-duty construction with stainless steel front, sides and hi-shelf backriser for lasting durability and easy sanitation.
- (6) non-clog open burners provide rapid, consistent heat for high-volume service and versatile cooking stations.
- 24" griddle (right) with .500" plate thickness for even heat distribution—perfect for breakfast, burgers, and high-turn items.
- (2) convection ovens with battery spark ignition and three racks per oven to handle high-capacity baking and roasting.
- 310,000 BTU total input delivers commercial-grade power to meet peak service demands.
- 22-1/2" flue riser with shelf adds useful space and integrates with ventilation systems for a cleaner kitchen footprint.
- 6" adjustable legs for precise leveling and compatibility with your kitchen floor and cleaning protocols.
- Certified to NSF, cCSAus, CSA Star and CSA Flame standards for safety, sanitation and insurance compliance.
Built for Commercial Success
This range is engineered for the relentless pace of foodservice. Stainless steel exterior panels and heavy plate griddle surfaces mean fewer repairs and lower life-cycle cost—translating to a stronger return on investment during your critical first years. Concept Services conducts a thorough inspection before delivery and coordinates professional installation, ensuring your equipment is operational and code-compliant from day one. Rely on this Southbend range to deliver the sustained performance your menu demands.
Specifications at a Glance
Width: 60" | Top: (6) open burners + 24" griddle (right) with .500" plate thickness | Base: (2) convection ovens, 3 racks per oven | Flue Riser: 22-1/2" with hi-shelf | Legs: 6" adjustable | Ignition: standing pilot (burners), battery spark (ovens) | Total Input: 310,000 BTU | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Exterior: Stainless steel front, sides, shelf
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that shortens lead times, minimizes startup risk, and performs reliably under pressure. The Southbend 4601AA-2GR checks all those boxes—commercial-grade power, sanitation-ready surfaces, and service-friendly components. Concept Services helps you source the right model, inspects every unit for performance and compliance, and handles the installation and utility coordination so you can focus on staffing, menu execution, and getting customers through the door. Choose equipment that supports your opening timeline and long-term success.
