Southbend 4601AA-2CR 60" Gas Ultimate Restaurant Range | 326,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4601AA-2CR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking power during a critical restaurant opening. This heavy-duty, NSF certified gas range combines six open non-clog burners, a 24" charbroiler on the right, and two convection ovens — all wrapped in stainless steel that eases cleaning and meets health-code expectations. With a total of 326,000 BTU, standing pilot top burners and battery spark ignition for ovens, the 4601AA-2CR is a workhorse for fast-paced kitchens and an ideal centerpiece for any kitchen buildout or foodservice equipment package.

Key Features

• Six non-clog open burners: Deliver powerful, recoverable heat for sautéing, boiling, and pan work — built to resist food debris and reduce downtime.
• 24" charbroiler (right side): Provides authentic char marks and high searing heat for proteins and vegetables, expanding menu flexibility.
• Dual convection ovens: Two independently controlled ovens with battery spark ignition and three racks each let you roast, bake, and hold multiple items with consistent results.
• 326,000 BTU total rating: High output to meet peak service demands without sacrificing performance across burners and ovens.
• Stainless steel front, sides and shelf: Durable, easy-to-clean surfaces that meet NSF certified sanitation standards and look professional in any kitchen.
• 22-1/2" flue riser with hi-shelf: Adds vertical storage and splash protection while keeping exhaust routing compliant with code requirements.
• 6" adjustable legs: Simplify leveling for uneven floors and maintain proper clearances for cleaning and inspection.
• Certifications: NSF and CSA certified for foodservice safety and regulatory compliance, reducing friction during inspections.

Built for Commercial Success

This range is designed for the realities of a commercial kitchen: heavy use, rapid temperature changes, and stringent sanitation cycles. The robust stainless steel construction and proven gas components mean the 4601AA-2CR will reliably deliver consistent results throughout service periods and for years to come. For entrepreneurs launching a new restaurant, choosing this unit reduces the risk of early equipment failures and costly downtime — a direct contribution to your ROI and guest satisfaction.

Specifications at a Glance

Model: Southbend 4601AA-2CR (Middleby)
Overall Width: 60" (range footprint)
Top Configuration: (6) open burners, (1) 24" charbroiler (right)
Base: (2) convection ovens, 3 racks per oven included
Total BTU: 326,000 BTU
Ignition: Standing pilot (top burners), battery spark ignition (ovens)
Construction: Stainless steel front, sides & shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose equipment that shortens your path to revenue and this Southbend range is a strategic choice for that exact goal. It pairs powerful output with straightforward maintenance and certified sanitation standards, so passing health inspections and sustaining high-volume service is easier. With Concept Services as your partner, we handle sourcing, rigorous inspection, on-site installation, and post-install support — ensuring the 4601AA-2CR integrates seamlessly into your kitchen layout and utility plan. For a new restaurant, that means reduced lead times, fewer surprises at inspection, and a faster route from kitchen buildout to profitable service.