Southbend 4484EE-5L 48" Ultimate Gas Restaurant Range | 335,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4484EE-5L is a 48" ultimate gas restaurant range designed for operators who need dependable, high-output performance during a restaurant opening and beyond. As a critical piece of commercial kitchen equipment, this NSF certified range delivers the flexibility of (7) open burners, two space-saver ovens, and a 22-1/2" flue riser with shelf — all built into a stainless steel front and sides package. For new restaurant owners, this range reduces uncertainty in your kitchen buildout by providing consistent heat, proven durability, and straightforward installation pathways.
Key Features
- 335,000 BTU total output: High production capacity to handle back-to-back service and busy opening nights.
- (7) open burners: Versatile cooktop layout including non-clog, Pyromax, star/sauté burners for varied cooking techniques.
- (2) space-saver ovens: Battery spark ignition with one rack per oven for reliable baking and holding.
- Stainless steel front, sides & shelf: Heavy-duty construction that’s easy to clean and resists corrosion in busy foodservice environments.
- 22-1/2" flue riser with hi-shelf: Useful shelf space and ventilation interface for safer, organized prep lines.
- Adjustable 6" legs: Simplifies leveling on uneven floors and helps meet local sanitation clearances.
- CSA & NSF certified: Compliance with safety and health code expectations eases permitting and inspections during a restaurant opening.
- Standing pilot & battery spark ignition: Reliable ignition systems backed by simple maintenance practices.
Built for Commercial Success
This Southbend range is engineered for the rigors of foodservice. Its heavy-duty stainless steel exterior and robust burner design deliver years of dependable service, minimizing downtime and costly repairs. For entrepreneurs, that reliability translates to predictable operating costs and confidence that your kitchen equipment will support consistent service during the critical first months of operation and well into the future.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4484EE-5L
Size: 48" (overall width)
BTU: 335,000 BTU total
Burners: (7) open burners — mix of non-clog, Pyromax, star/sauté designs
Ovens: (2) space-saver ovens, battery spark ignition, 1 rack per oven
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, CSA
Options: 22-1/2" flue riser with hi-shelf included
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that gets you to revenue quickly and stays dependable under pressure. The 4484EE-5L combines high output, true commercial construction, and recognized certifications so you can pass inspections and start serving sooner. Paired with Concept Services’ full-service approach — sourcing the right model, performing pre-delivery inspections, managing professional installation, and offering post-sale support — this range becomes more than hardware: it’s a launchpad for your concept’s success. Whether you’re running a high-volume brunch program or a full-service dinner menu, this range helps you deliver consistent quality while simplifying your kitchen buildout and compliance demands.
